By crushing our cucumber before we cut it, we produce flavors that un-smashed cukes can't. When you crush the cells in a vegetable, as opposed to cutting cleanly through them, certain compounds get mixed together, which can result in a significantly different flavor. In cucumbers this is a good thing--onions, not so much. But this salad is one of my all-time favorite cold summer side dishes. The only decision you're going to have to make is how long to let the cucumbers marinate--half an hour or so or not at all.
Provided by Chef John
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Wrap each cucumber in plastic wrap to minimize splattering. Place on a work surface and pound with a flat object (like a meat pounder) until cucumbers crack and are slightly flattened. Remove from plastic. Cut cucumbers in half; halve each side lengthwise. Slice into 1- to 1 1/2 -inch wide slices. Transfer to a strainer set over a bowl.
- Sprinkle cucumber with sugar and salt; mix until well combined. Refrigerate bowl and strainer for 30 to 60 minutes so cucumber pieces can drain into the bowl.
- Place garlic, seasoned rice vinegar, soy sauce, sesame oil, and red pepper flakes in a large bowl. Whisk together thoroughly.
- Transfer drained cucumbers into bowl with dressing. Toss to coat. Cover with plastic wrap; refrigerate for about 30 minutes to allow flavors to mingle.
- Place cucumbers in serving bowl and sprinkle with sesame seeds.
Nutrition Facts : Calories 28.5 calories, Carbohydrate 3.5 g, Fat 1.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 530.2 mg, Sugar 1.7 g
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Nurel Islam
[email protected]I would definitely recommend this recipe to others.
sakib jamal
[email protected]This salad is a great way to add some extra veggies to your diet.
Goddess Smooth
[email protected]I'm not a big fan of cucumbers, but I actually really enjoyed this salad.
Saqib Dar
[email protected]This salad is a great way to use up leftover cucumbers.
Muhammad majid Ali
[email protected]I love the unique flavor combination in this salad.
Samira Rahman
[email protected]This is a great recipe for a quick and easy side dish.
EDWiN MSEGEYA
[email protected]This salad is so versatile. I've tried it with different types of cucumbers, and it's always delicious.
Shahzad Jan
[email protected]I love how refreshing this salad is. It's the perfect way to cool down on a hot summer day.
Nawab Ziddi
[email protected]This cucumber salad is the perfect side dish for a summer cookout.
team1717 rohan
[email protected]I made this salad for a party last weekend, and it was a huge success. Everyone loved it!
Landon Kline
[email protected]This salad is so easy to make, and it's always a hit. I highly recommend it!
ASHU.
[email protected]I love the crunch of the cucumbers in this salad. It's a great way to add some texture to your meal.
rtk stepper
[email protected]This salad is a great way to add some extra veggies to your diet. It's also a great source of vitamins and minerals.
Alizay Baloch
[email protected]I was pleasantly surprised by how much I enjoyed this salad. It's so simple to make, but it's packed with flavor.
Savannah Marshall
[email protected]This cucumber salad is so good! It's a great way to use up leftover cucumbers.
Gabriel Naandum
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Luka Winz
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer cookout.
Invictusangelxo
[email protected]I love how easy this recipe is to make. I also love that it's so versatile. I've tried it with different types of cucumbers, and it's always delicious.
Black Day
[email protected]This cucumber salad was a hit at my last potluck! It's so refreshing and flavorful, and it's a great way to use up all those extra cucumbers from the garden.