SMASHED CUCUMBER SALAD

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Smashed Cucumber Salad image

By crushing our cucumber before we cut it, we produce flavors that un-smashed cukes can't. When you crush the cells in a vegetable, as opposed to cutting cleanly through them, certain compounds get mixed together, which can result in a significantly different flavor. In cucumbers this is a good thing--onions, not so much. But this salad is one of my all-time favorite cold summer side dishes. The only decision you're going to have to make is how long to let the cucumbers marinate--half an hour or so or not at all.

Provided by Chef John

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

2 English cucumbers
1 teaspoon white sugar
1 ½ teaspoons kosher salt, plus more as needed
2 cloves garlic, finely crushed
2 tablespoons seasoned rice vinegar
1 teaspoon soy sauce
1 teaspoon sesame oil
Red pepper flakes to taste
2 teaspoons toasted sesame seeds

Steps:

  • Wrap each cucumber in plastic wrap to minimize splattering. Place on a work surface and pound with a flat object (like a meat pounder) until cucumbers crack and are slightly flattened. Remove from plastic. Cut cucumbers in half; halve each side lengthwise. Slice into 1- to 1 1/2 -inch wide slices. Transfer to a strainer set over a bowl.
  • Sprinkle cucumber with sugar and salt; mix until well combined. Refrigerate bowl and strainer for 30 to 60 minutes so cucumber pieces can drain into the bowl.
  • Place garlic, seasoned rice vinegar, soy sauce, sesame oil, and red pepper flakes in a large bowl. Whisk together thoroughly.
  • Transfer drained cucumbers into bowl with dressing. Toss to coat. Cover with plastic wrap; refrigerate for about 30 minutes to allow flavors to mingle.
  • Place cucumbers in serving bowl and sprinkle with sesame seeds.

Nutrition Facts : Calories 28.5 calories, Carbohydrate 3.5 g, Fat 1.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 530.2 mg, Sugar 1.7 g

Nurel Islam
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I would definitely recommend this recipe to others.


sakib jamal
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This salad is a great way to add some extra veggies to your diet.


Goddess Smooth
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I'm not a big fan of cucumbers, but I actually really enjoyed this salad.


Saqib Dar
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This salad is a great way to use up leftover cucumbers.


Muhammad majid Ali
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I love the unique flavor combination in this salad.


Samira Rahman
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This is a great recipe for a quick and easy side dish.


EDWiN MSEGEYA
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This salad is so versatile. I've tried it with different types of cucumbers, and it's always delicious.


Shahzad Jan
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I love how refreshing this salad is. It's the perfect way to cool down on a hot summer day.


Nawab Ziddi
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This cucumber salad is the perfect side dish for a summer cookout.


team1717 rohan
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I made this salad for a party last weekend, and it was a huge success. Everyone loved it!


Landon Kline
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This salad is so easy to make, and it's always a hit. I highly recommend it!


ASHU.
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I love the crunch of the cucumbers in this salad. It's a great way to add some texture to your meal.


rtk stepper
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This salad is a great way to add some extra veggies to your diet. It's also a great source of vitamins and minerals.


Alizay Baloch
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I was pleasantly surprised by how much I enjoyed this salad. It's so simple to make, but it's packed with flavor.


Savannah Marshall
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This cucumber salad is so good! It's a great way to use up leftover cucumbers.


Gabriel Naandum
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I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor combination.


Luka Winz
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This salad is so refreshing and light. It's the perfect side dish for a summer cookout.


Invictusangelxo
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I love how easy this recipe is to make. I also love that it's so versatile. I've tried it with different types of cucumbers, and it's always delicious.


Black Day
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This cucumber salad was a hit at my last potluck! It's so refreshing and flavorful, and it's a great way to use up all those extra cucumbers from the garden.