SMASHED CHEESY POTATOES
You will love these cheesy smashed baby Yukon Gold potatoes.
Provided by Six Sisters Stuff
Number Of Ingredients 9
Steps:
- Rinse and gently scrub potatoes. Cook the potatoes in boiling water until fork tender, about 15 to 20 minutes.
- Heat oven to 450 degrees.
- While the potatoes are boiling, in a small mixing bowl combine the butter, black pepper, garlic and Old Bay Seasoning. Microwave until butter is melted and mix together well.
- Drain the potatoes and gently pat dry.
- Mix the olive oil and salt and pepper in a medium sized bowl. Roll each potato in the olive oil mixture until completely coated.
- Place the potatoes on a rimmed cookie sheet and gently flatten with the bottom of a drinking glass.
- With a pastry brush coat each smashed potato with the butter mixture.
- Bake for about 5 minutes. Then pull out of oven and top all of the potatoes using 1 tablespoon of chives. Then sprinkle cheese over all the potatoes, then sprinkle the other tablespoon of chives evenly over the potatoes.
- Bake in the oven for another 5 to 6 minutes.
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Lucas Maia
[email protected]The potatoes were a bit dry. I think I'll add some more butter or milk next time.
Carol Chege
[email protected]These potatoes were a bit too bland for my taste. I think I'll add some more garlic and herbs next time.
Anita Rochelle
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these. They were so creamy and cheesy.
Akil Ali
[email protected]These potatoes were delicious! I used a mix of cheddar and mozzarella cheese, and they were so cheesy and flavorful.
Ibrahim Monsurah
[email protected]Overall, I thought this recipe was just okay. I might try a different recipe next time.
Bevas Bevastro
[email protected]The cheese wasn't melted all the way through. I think I'll cook them for a bit longer next time.
C Lash
[email protected]The potatoes were a bit dry. I think I'll add some more butter or milk next time.
Hidyat Allah
[email protected]These potatoes were a bit too bland for my taste. I think I'll add some more garlic and herbs next time.
Ankunda Hazam
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these. They were so creamy and cheesy.
Romesh Dananjaya
[email protected]These potatoes were so good! I used a mix of cheddar and Parmesan cheese, and they were so cheesy and flavorful.
Nurujjaman Anonda
[email protected]I've never made smashed potatoes before, but this recipe made it so easy. They were a huge hit with my family.
Maranda Fulbright
[email protected]This recipe was easy to follow and the potatoes turned out great. I served them with grilled chicken and a salad.
Gerald Simengwa
[email protected]I made this for a potluck and everyone loved it. I will definitely be making it again.
sha hookz
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they were so creamy and fluffy.
Md Radoyan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are so creamy and the cheese is so flavorful.
Gy G
[email protected]This recipe was a hit! The potatoes were perfectly smashed and the cheese was melted and gooey. I added some extra garlic and chives for a bit more flavor.