SMASHED CAULIFLOWER
This is a great alternative to mashed potatoes, and much more figure friendly. It's a great vegetable side dish.
Provided by JAMVS
Categories Fruits and Vegetables Vegetables Cauliflower Mashed
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Bring cauliflower and chicken broth to a boil in a large saucepan over high heat. Reduce heat to medium, cover, and simmer for 10 minutes. Uncover the saucepan and increase heat to medium-high. Allow cauliflower to simmer until soft and the cooking liquid has reduced by half, about 10 minutes.
- Remove cauliflower from the heat, and add the butter, Cheddar cheese, and Parmesan cheese. Mash with a potato masher until the cheeses have melted and the cauliflower is smooth, then season to taste with salt and pepper.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 11.8 g, Cholesterol 58 mg, Fat 20 g, Fiber 5.3 g, Protein 13.7 g, SaturatedFat 12.5 g, Sodium 395.2 mg, Sugar 5.1 g
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Susan Harrison
[email protected]This was an easy and delicious recipe!
luqman botan
[email protected]I will definitely be making this again.
Chloe Pamenterty
[email protected]This recipe is a keeper!
Khusbu Khadka
[email protected]The flavors in this dish were amazing!
ot_Drixxy
[email protected]This was a great way to use up some leftover cauliflower.
Khayakazi Mbonde
[email protected]I've tried this recipe a few times now and it's always a hit with my family and friends. The cauliflower is always perfectly cooked and the flavors are amazing.
Tangid Abdullah
[email protected]This recipe was easy to follow and the cauliflower turned out great! I loved the crispy texture and the flavorful sauce.
Murtada Gsmalla
[email protected]This was a great recipe. The cauliflower was crispy and flavorful. I will definitely be making this again.
Ramzi Melkia
[email protected]I love this recipe! It's so simple and easy to make, and the cauliflower is always delicious.
sajjo Malik
[email protected]This was my first time making smashed cauliflower and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Divine Ogbeche
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's so easy to make and it's a great way to get your kids to eat their veggies.
Bobby Tega
[email protected]This was a great way to use up some leftover cauliflower. I made it as a side dish for dinner and it was a hit! The cauliflower was crispy on the outside and tender on the inside. The flavors were amazing.