SMASHED CARAMELIZED PLANTAINS "PLATANOS AL CALDERO"
Steps:
- Cut ends off plantains, peel and slice in half lengthwise. Set 2 large nonstick saute pans over medium-high heat and add oil and 2 tablespoons butter into each pan. Add plantains and cook for 10 minutes - you don't want to move it too frequently otherwise it won't caramelize as well, flipping halfway. Once you flip the plantains, sprinkle with light brown sugar (depending on the ripeness/sweetness of the plantains, adjust the sugar amount) and salt. The plantains should be nice and golden. Squeeze with fresh lime juice just before serving.
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Mudassir Hussain
hussain_mudassir@hotmail.comThis recipe is a testament to the power of simple cooking. The plantains are caramelized to perfection, and the coconut milk adds a creamy richness. I served them with grilled chicken and a side of vegetables, and it was a delicious and satisfying me
Jeffrey Perryman
jeffrey.p@gmail.comThis recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal. The plantains are caramelized to perfection, and the coconut milk adds a creamy richness. I served them with grilled chicken and a s
Arianna Lyke
lyke.arianna@hotmail.frThis recipe is a great option for parties and gatherings. The plantains are crispy and flavorful, and the coconut milk adds a creamy richness. I served them with grilled chicken and a side of vegetables, and it was a delicious and satisfying meal.
David Carlson
d@hotmail.comThis recipe is a great way to explore new flavors. The plantains are caramelized to perfection, and the coconut milk adds a unique and creamy flavor. I served them with grilled chicken and a side of vegetables, and it was a delicious and satisfying m
cactus ally
ca@yahoo.comThis recipe is a great option for busy weeknight meals. It can be made in under 30 minutes, and the results are delicious. The plantains are crispy and flavorful, and the coconut milk adds a creamy richness. I served them with rice and beans, and it
Md Sakawat
m_s@yahoo.comThis recipe is a great way to get your daily dose of fruits and vegetables. The plantains are packed with nutrients, and the coconut milk adds a healthy dose of fiber. I served them with grilled fish and a side of vegetables, and it was a delicious a
Farouk Ahmed
a_farouk@yahoo.comThis recipe is a great option for budget-friendly meals. The plantains are inexpensive and the coconut milk adds a creamy richness without breaking the bank. I served them with rice and beans, and it was a delicious and satisfying meal.
keya rahman
kr12@aol.comI love trying new recipes, and this one definitely delivered. The plantains were perfectly caramelized and the coconut milk added a unique flavor. I served them with grilled chicken and a side of vegetables, and it was a delicious and satisfying meal
Cj Okeke
okekecj@aol.comThis recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the results were delicious. The plantains were crispy and flavorful, and the coconut milk added a creamy richness. I served them with rice and beans, and it was a hea
Entertainment Factory
f-e85@yahoo.comThis recipe is easy to make and the results are delicious. The plantains were perfectly caramelized and the coconut milk added a creamy richness. I served them with grilled fish and a side of vegetables, and it was a delicious and satisfying meal.
Sajjanram Sajjan118
s@yahoo.comI experimented with this recipe by adding a teaspoon of ground cinnamon and a pinch of cayenne pepper. The result was a delicious and unique flavor combination. The plantains were crispy and flavorful, with a hint of sweetness and spice. I served the
Aaron Villarroel
aaron87@yahoo.comI made this recipe using whole wheat bread instead of white bread, and it turned out great! The plantains were still crispy and flavorful, and the coconut milk added a creamy richness. I served them with grilled salmon and a side salad, and it was a
Easy Gaming
e-gaming94@yahoo.comThis recipe was easy to follow and the results were amazing! The plantains were perfectly caramelized and the coconut milk added a delicious flavor. I served them with grilled chicken and vegetables, and it was a healthy and satisfying meal. I'll def
Lindsey McCann
l_m22@gmail.comI've made this recipe several times now, and it's always a hit. The plantains are so flavorful and addictive. I love the combination of sweet and salty. I usually serve them as a side dish, but they're also great as a snack.
Sky Scott
scott-sky@yahoo.comThis recipe is a must-try for plantain lovers! The caramelized plantains were perfectly sweet and crispy, while the coconut milk added a creamy richness. I served them with black beans and rice, and it was a delicious and satisfying meal.