SMASHED BUTTERY PEAS
Steps:
- Cook 1 pound frozen peas with 4 tablespoons each butter and water and 1/2 teaspoon salt in a saucepan over medium heat until soft, 12 to 15 minutes. Uncover and smash with a potato masher to make a chunky puree. Stir in 1/2 teaspoon each lemon zest and pepper. Season with salt and thin with 2 to 3 tablespoons water.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Landon Fuson
[email protected]I'm not sure what I did wrong, but my peas turned out mushy.
Dyaan Khan
[email protected]The peas were a little overcooked, but still tasty.
Jamshed Anwar
[email protected]These peas were a bit bland for my taste. I think I'll add some more herbs next time.
Tracy Burt Sr.
[email protected]These peas are a great side dish for any meal. They're easy to make and always a hit.
Stylish Queen
[email protected]I followed the recipe and the peas turned out great. They were tender and flavorful.
Tuqeer altaf
[email protected]These peas were delicious! I will definitely be making them again.
Alxias Martin
[email protected]I'm not a big fan of peas, but I really enjoyed these. The butter and herbs really made a difference.
Ongchu Sherpa
[email protected]These peas were a great addition to my dinner. They were easy to make and very tasty.
waleed javed
[email protected]I love this recipe! The peas are always so tender and flavorful. I often add a little bit of garlic to the butter for extra flavor.
anik anik
[email protected]I followed the recipe exactly and the peas turned out perfectly. They were tender and flavorful.
Raisuddin Teacher
[email protected]These peas were easy to make and so tasty. I will definitely be making them again.
Lisa Bunney
[email protected]I'm not usually a big fan of peas, but these were really good. The butter and herbs made them really flavorful.
Sa Db
[email protected]These peas were so delicious! I made them for a side dish for dinner and they were a hit. The butter and herbs really gave them a lot of flavor.