SMASHED BUTTERY PEAS
Steps:
- Cook 1 pound frozen peas with 4 tablespoons each butter and water and 1/2 teaspoon salt in a saucepan over medium heat until soft, 12 to 15 minutes. Uncover and smash with a potato masher to make a chunky puree. Stir in 1/2 teaspoon each lemon zest and pepper. Season with salt and thin with 2 to 3 tablespoons water.
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Landon Fuson
landon81@gmail.comI'm not sure what I did wrong, but my peas turned out mushy.
Dyaan Khan
d.khan@gmail.comThe peas were a little overcooked, but still tasty.
Jamshed Anwar
anwar_jamshed@yahoo.comThese peas were a bit bland for my taste. I think I'll add some more herbs next time.
Tracy Burt Sr.
tracy_b36@gmail.comThese peas are a great side dish for any meal. They're easy to make and always a hit.
Stylish Queen
q.s@yahoo.comI followed the recipe and the peas turned out great. They were tender and flavorful.
Tuqeer altaf
altaf.t@hotmail.comThese peas were delicious! I will definitely be making them again.
Alxias Martin
alxias-martin@aol.comI'm not a big fan of peas, but I really enjoyed these. The butter and herbs really made a difference.
Ongchu Sherpa
songchu@aol.comThese peas were a great addition to my dinner. They were easy to make and very tasty.
waleed javed
wjaved@yahoo.comI love this recipe! The peas are always so tender and flavorful. I often add a little bit of garlic to the butter for extra flavor.
anik anik
a41@yahoo.comI followed the recipe exactly and the peas turned out perfectly. They were tender and flavorful.
Raisuddin Teacher
raisuddin26@yahoo.comThese peas were easy to make and so tasty. I will definitely be making them again.
Lisa Bunney
lbunney@hotmail.frI'm not usually a big fan of peas, but these were really good. The butter and herbs made them really flavorful.
Sa Db
dbsa57@yahoo.comThese peas were so delicious! I made them for a side dish for dinner and they were a hit. The butter and herbs really gave them a lot of flavor.