SMASHED BABY RED POTATOES WITH ANCHO CHILES AND DRY JACK CHEESE
Provided by Michael Lomonaco
Categories Cheese Potato Side Thanksgiving Vegetarian High Fiber Cheddar Parmesan Hot Pepper Cilantro Parsley Monterey Jack Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Place chiles in small bowl; cover with hot water. Let stand until softened, about 15 minutes. Drain; chop. Transfer to mini processor; process to coarse puree (or finely chop chiles). Measure 1/4 cup puree and set aside (reserve any remaining puree for another use). DO AHEAD: Can be made 3 days ahead. Cover and chill.
- Bring potatoes to boil in large saucepan. Reduce heat to medium and simmer until potatoes are tender, about 16 minutes. Drain. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- Heat oil in same saucepan over medium-low heat. Add 1/4 cup chile puree and garlic; stir 30 seconds. Add potatoes; stir to coat. Using back of wooden spoon, smash potatoes until largest pieces are about 1-inch cubes. Stir to heat through. Stir in cheese, 1/2 cup parsley, and cilantro. Transfer to bowl, sprinkle with remaining 1 tablespoon parsley, and serve.
- *Available at many supermarkets and at specialty foods stores and Latin markets nationwide.
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Jennifer Abercrombie
[email protected]I'm not a big fan of ancho chiles, but I still enjoyed this recipe. The dry jack cheese really mellows out the spice.
MrGhosty
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks and parties.
Jamez Neisler
[email protected]This recipe is a bit time-consuming, but it's worth it. The potatoes are so flavorful and delicious.
R Maheshwari
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still mushy in the middle.
Zain ul Abidian ABid
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Rovel Rahaman
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
jebran khan
[email protected]These potatoes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Sufyan Ji
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Reg Baskin
[email protected]These potatoes were a bit too spicy for my taste, but I still enjoyed them. I'll probably use less ancho chiles next time.
Zahra Zahra
[email protected]I love the combination of flavors in this dish. The ancho chiles and dry jack cheese really complement each other.
Gita Khadka
[email protected]This is my new go-to recipe for smashed potatoes. They're so easy to make and always turn out perfectly.
Precious nwabunike
[email protected]I'm not usually a fan of smashed potatoes, but this recipe changed my mind. The crispy exterior and fluffy interior were perfect, and the ancho chiles and dry jack cheese added a nice kick.
ongeri sammie 254
[email protected]These smashed potatoes were a hit at my last dinner party! The ancho chiles and dry jack cheese added a unique and delicious flavor that everyone loved.