SMASH - SPICY PORK MEATBALLS WITH SPICY PORK SAUCE
Steps:
- Preheat the oven to 400 degrees.
- For the meatballs, combine the pork, salt, pickled peppers, eggs and bread in a large bowl.
- Using an ice cream scoop, scoop 24 meatballs onto a baking sheet greased with the olive oil and bake for 17 minutes.
- For the sauce, heat the oil in a pan and add the onion, pork, chilli flakes, and salt and cook for 15 minutes. Add the tomato paste and plum tomatoes with their liquid and cook for an additional 30 to 40 minutes, crushing the plum tomatoes as the sauce cooks.
- For each serving, toast a brioche roll, cut side up, under the broiler until golden brown, and ladle sauce over each half of the roll. Place a thick slice of mozzarella on the top half of the roll, and "smash" one meatball between a set of tongs and place it on the bottom half of the roll. Repeat with a second meatball. Melt the cheese under the broiler and serve.
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Chathu Communication
[email protected]These meatballs are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Yenzo Khumalo
[email protected]I made these meatballs for my Super Bowl party and they were a huge hit! Everyone loved them and I got so many requests for the recipe.
Tani Akter
[email protected]These meatballs are also great for freezing. Just cook them according to the recipe, and then let them cool completely. Place the meatballs in a freezer-safe bag and freeze for up to 3 months. When you're ready to serve, just thaw the meatballs in th
Brynlie Slight
[email protected]I've also made these meatballs in the slow cooker. Just brown the meatballs in a skillet first, and then add them to the slow cooker with the sauce. Cook on low for 6-8 hours, or until the meatballs are cooked through.
Johora Bagum.
[email protected]These meatballs are a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend, and then I use the leftovers to make these meatballs during the week.
raju Bishwokarma
[email protected]I love that this recipe is so versatile. You can adjust the spiciness of the sauce to your liking, and you can also add different vegetables or herbs to the meatballs.
Nasir sial
[email protected]These meatballs are also great for meal prep. I made a big batch on the weekend and then reheated them throughout the week for lunch or dinner.
Kainat 7425335
[email protected]I served these meatballs with mashed potatoes and green beans. It was a delicious and satisfying meal.
Ayinde Kabir
[email protected]I added some chopped vegetables to the sauce, such as onions, carrots, and celery. This made the sauce even more flavorful and nutritious.
Md Robin
[email protected]I made these meatballs with ground turkey instead of pork and they turned out great! The turkey meatballs were still very tender and juicy, and the sauce was just as flavorful.
Nandipha Ntini
[email protected]I'm not a big fan of spicy food, but these meatballs were the perfect amount of spicy for me. The sauce was also very flavorful and well-balanced. I will definitely be making this recipe again.
Edward Essien
[email protected]These meatballs are so easy to make and they taste amazing! I love that I can make them ahead of time and then just reheat them when I'm ready to serve. They're perfect for busy weeknights.
qasim gardezi
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them and I got so many compliments. I will definitely be making them again.
Febby Mumba
[email protected]This recipe was a hit with my family! The meatballs were a great size and the sauce was flavorful and not too spicy. I will definitely be making this recipe again.
Carlos Ramos
[email protected]Absolutely delicious! The meatballs were so tender and juicy, and the sauce was the perfect balance of sweet, spicy, and tangy. I will definitely be making this again.