SMALL WORLD COFFEE'S GINGER SCONES WITH CARDAMOM
This tasty recipe for ginger scones with cardamom comes from Joan Nathan's cookbook, The New American Cooking.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
- Place the flour, baking powder, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment, the bowl of a food processor, or in a large bowl and mix by hand. Sift ground cardamom seeds into mixture; stir to combine. Add butter and mix until crumbly.
- Add ginger, sour cream, 1/2 cup sugar, and 1 egg. Mix, blend, or pulse, just until combined; do not overmix.
- Form 1/3 cup dough into a ball or use a large ice cream scoop, and place dough on prepared baking sheet. Repeat with remaining dough, spacing scones about 2 inches apart.
- In a small bowl, mix together remaining egg with a dash of water. Brush scones with egg mixture and sprinkle evenly with remaining 4 teaspoons sugar. Bake until golden brown, 25 to 30 minutes.
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Kamran Hassan
[email protected]Overall, I thought these scones were pretty good. They were a bit dry, but the flavor was good.
intisar ahmad
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Prince Cooper
[email protected]I'm not a big fan of ginger, but I still enjoyed these scones. The cardamom flavor really shines through.
Bahat Baraj
[email protected]These scones were easy to make and turned out delicious. I'll definitely be making them again.
Tania Voronchak
[email protected]I would have liked the scones to be a bit more spicy. I think I'll add some extra ginger next time.
Kimberly . Lucero
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were light, fluffy, and full of flavor.
Abdulkabeer Khan
[email protected]These scones were a bit too dry for my taste.
Kyazze Joram
[email protected]I made these scones for a bake sale and they sold out in minutes! Everyone loved them.
Chimezie Nwanna
[email protected]Love these scones! The ginger and cardamom give them a unique flavor that I really enjoy.
Velma Beckwith
[email protected]I've made these scones several times now, and they always turn out great. They're a perfect grab-and-go breakfast or snack.
Ibura Sempijja
[email protected]These scones were a hit at my brunch party! The ginger and cardamom flavors were perfectly balanced, and the scones were light and fluffy. I'll definitely be making these again.