SMALL POUND CAKE
Great for anyone who feels the 10 inch pound cake is too much for them!! Some years ago a friend gave me a 9 inch tube cake pan as a gift along with this recipe. This recipe would also be perfect for the smaller bundt cake pan.
Provided by Seasoned Cook
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Important: Let all ingredients become room temperature.
- Cream butter and sugar. Beat until fluffy. Add one egg at a time and beat after each addition.
- Measure flour after sifting and add baking powder. Mix dry ingredients alternately with milk and add vanilla. (Lightly fold in dry ingredients--do not beat.).
- Grease and flour a small tube or bundt cake pan. Pour batter into pan. Bake in a 325 degree oven for 1 hour and 10 minutes. Let cake cool in pan for 15 minutes before inverting.
- Best served next day after cake has had time to mellow.
Nutrition Facts : Calories 385.2, Fat 18.3, SaturatedFat 10.9, Cholesterol 115.3, Sodium 178, Carbohydrate 50.9, Fiber 0.6, Sugar 33.5, Protein 5.4
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Luqman H Khan
[email protected]This pound cake is amazing! It's the perfect dessert for any occasion.
Hareram silwal Silwal
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's moist and flavorful, with a perfect crumb.
Gabriel Vega
[email protected]This is my new favorite pound cake recipe! It's so easy to make and it always comes out perfect.
Tizzi Nize
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Shahid khan Aqbar
[email protected]I'm not a big fan of pound cake, but this recipe was actually pretty good. The cake was moist and the glaze was delicious.
Nija Byars
[email protected]This recipe was a fail. The cake was dry and tasteless.
Ahamed Naisar
[email protected]This pound cake is the best! It's so easy to make and it always turns out perfect.
The Collector
[email protected]I tried this recipe and it was delicious! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Favour Cute
[email protected]The pound cake was a little dry for my taste, but it was still a good dessert.
A For Afjal K For Khan
[email protected]This cake is so easy to make and it turned out amazing! I'm not a baker, but this recipe was simple enough for me to follow.
Mirriam Pendlani
[email protected]This recipe is a keeper! The cake was moist and fluffy, with a delicious vanilla flavor.
Carl Sutherland
[email protected]I've made this pound cake several times and it always comes out perfect. It's my go-to recipe for a simple, yet elegant dessert.
Kidi Ye mom
[email protected]This pound cake turned out moist and flavorful, with a perfect crumb. It was easy to make and a hit with my family!