'SMALL' POUND CAKE
This is a 'rich' tasting cake without the excessive eggs, and butter! Great lightly toasted and smothered with grilled peaches in a thin syrup. Travels and freezes well!
Provided by Ann Vick
Categories Cakes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325
- 2. Grease bundt pan. Not necessary to flour (I have used 2 loaf pans and watch the cook time.)
- 3. Cream sugar, margarine, and Crisco. Add eggs one at a time. Add remaining ingredients.
- 4. Cook for about one hour until tester comes out clean.
- 5. Cool for 10-15 minutes in pan, then turn out to cool on wire rack.
- 6. (To keep the sides of the cake from being so browned, place a pan of water on lower rack under cake while cooking.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mask jk
[email protected]This pound cake was okay. It was a little dry, but the flavor was good.
Kewal Dahal
[email protected]This pound cake was really good! I liked the texture and the flavor.
Alex Robe
[email protected]This pound cake is delicious! I will definitely be making it again.
Anuska Kapali
[email protected]I love this pound cake! It's so moist and flavorful.
Thembekile Molefe
[email protected]This pound cake is amazing! It's the best one I've ever had.
Richard Greenwood
[email protected]This is my new favorite pound cake recipe! It's so easy to make and it always turns out perfect.
Yessenia Mejia
[email protected]This pound cake was a hit! I made it for a party and everyone loved it. It was moist and flavorful, and the glaze was delicious.
Sebastiaan Pienaar
[email protected]This pound cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The cake was moist and flavorful.
FLORENCE AWOJOBI
[email protected]This pound cake was delicious! It was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make this again.
AmyJo Underwood
[email protected]I've tried many pound cake recipes, but this one is by far the best. The cake was moist and flavorful, and it had a beautiful golden crust. I will definitely be making this again!
Odai Atmeh
[email protected]This pound cake was a delight! The flavor was rich and buttery, with a perfect crumb. It was easy to make and came out perfectly. I will definitely be making this again.