SMALL PAN BROWNIES
This is a combination of 2 recipes, and some tweaks of my own. Sometimes you just don't need that big pan of brownies, and a small one will do just fine. These brownies were a big hit with all my taste testers!!!
Provided by Debbie Sue
Categories Chocolate
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees, with the rack in the lower third of the oven.
- 2. Line the bottom of an 8 inch square baking pan with parchment paper, leaving an overhang on two sides. Lightly grease the paper, and sides.
- 3. Slowly melt the butter over low heat. Add cocoa, sugar and salt, stir until mixture is smooth. Remove from the heat, and let cool slightly.
- 4. Stir in the vanilla, and the eggs, beat until shiny and thick, then stir in flour and baking powder. Mix until smooth.
- 5. Spread the batter in the prepared pan, and bake until a toothpick inserted into the center comes out a little moist, about 23 to 25 minutes.
- 6. Cool completely on rack. When cooled lift up the sides of parchment paper to remove the brownies from the pan. Cut into desired size squares.
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bobene ellis
[email protected]Just made these and they are absolutely incredible! Thank you for sharing this recipe.
Jediah Wangui
[email protected]I made these brownies for my friend's birthday party and they were a huge hit! Everyone loved them!
Marzaban 500
[email protected]These are the most delicious brownies I've ever had! I can't believe how easy they were to make.
Umairali
[email protected]The texture of these brownies was a little too cakey for me, but the flavor was on point! I think I'll try a different recipe next time.
Martin Martin
[email protected]I made these brownies for my family and they devoured them! They were gone in minutes!
Ryan Kelley
[email protected]These brownies were good, but they were a bit too sweet for my taste. Next time I'll reduce the amount of sugar I add.
Basma Love
[email protected]I've made this recipe multiple times, and it's always a hit! It's my go-to recipe for potlucks and bake sales.
Jiya 123
[email protected]I'm new to baking and this recipe gave me confidence to try something new. I followed the steps and the brownies came out great!
Tempura Flakes
[email protected]These brownies turned out so rich and chocolatey! I loved the crackly top and gooey centre.
Mukesh Mahato
[email protected]I loved how simple and easy this recipe was to follow! I made it with my kids and we had a great time. I also liked how versatile the recipe is, as we were able to add our favourite mix-ins.
Bilisummaa Tolasaa
[email protected]Although the recipe mentioned using a small pan for baking, I still ended up with a gooey underbaked centre. I think I overfilled the pan and should have poured the batter into two small pans instead.
aafii ali
[email protected]These brownies were the perfect treat! They were easy to make and tasted even better than I expected. I served them to my friends and they were a huge hit. I also appreciated that the recipe used simple and affordable ingredients that I already had o
Zeeshan Khaksar
[email protected]I substituted almond flour for regular flour, and they came out amazing! I also added a handful of chocolate chips, which was a great addition. Thanks for the recipe!
Pasan Maduranga
[email protected]Just finished making these brownies in a small pan! They came out super fudgy and decadent, with that perfect crinkly top. I love that I was able to use my smaller pan for this recipe, as I don't always need a whole batch of brownies.