SMALL LOAF FRENCH BREAD
This is one of the best breads I have made. It is easy and the taste is wonderful.They are something like the Pillsbury regrigerated loaf bread.
Provided by Rhonda Wheeler
Categories Other Breads
Time 2h5m
Number Of Ingredients 7
Steps:
- 1. Combine the yeast and 1 cup of warm water (105-115 degrees) in large bowl,stirring until dissolved.
- 2. Mix in oil,garlic,and salt
- 3. Add 2 cups flour and stir till smooth.Stir in enough additional flour untill the dough forms a ball.
- 4. Knead dough on floured surface and add more flour if too sticky.Knead till smooth and elastic.
- 5. Place dough in a greased bowl and cover in a warm place to rise until its double in size,about 1 hour.
- 6. Punch down dough and divide into two loaves.Shape each dough into a loaf about 9 inches long.
- 7. Place loaves on greased baking sheet.Make three 1/2 diagonal cuts on the top.
- 8. Loosely cover with plastice wrap and let dough rise 20-30 minutes.
- 9. Bake at 450 degrees for 15-18 minutes till golden brown.
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Kiran Pulidindi
k.p56@gmail.comI've made this recipe several times and it's always turned out great. I love the way the bread turns out crusty on the outside and soft and fluffy on the inside.
Chris Tsouganatos
chris.tsouganatos@hotmail.comThis is my go-to recipe for French bread. It's always a hit with my family and friends.
Alhassan Jalloh
alhassanj@hotmail.comThis recipe is a keeper! The bread turned out so delicious. I love the crispy crust and the soft, chewy interior. I will definitely be making this again.
Bakarg Bakarg
bakarg.bakarg98@yahoo.comI love this recipe! The bread is always so delicious and it's so easy to make. I've made it several times and it's always a hit with my family and friends.
Jogindra Yadav
yadav-j14@gmail.comThis is the best French bread recipe I've ever tried. The bread is always perfect. It's crusty on the outside and soft and fluffy on the inside. I highly recommend this recipe.
Babi
babi41@yahoo.comI was looking for a good recipe for French bread and I found this one. I'm so glad I did! The bread turned out amazing. It was crusty on the outside and soft and fluffy on the inside. I will definitely be making this again.
Romel Jeffrey
jeffrey.romel@aol.comThis is my favorite French bread recipe. It's so easy to make and it always turns out perfect. I love the crispy crust and the soft, chewy interior.
Jani Raja
rj@aol.comI've made this recipe several times and it always turns out great. I love that I can make it in my bread machine. The bread is always so delicious and it makes the perfect sandwich bread.
Aurang Zeb Khan
akhan27@yahoo.comThis is the best French bread recipe I've ever tried. The bread is always perfect. It's crusty on the outside and soft and fluffy on the inside.
Marcin W
marcin.w@yahoo.comThis recipe is a bit time-consuming, but it's definitely worth it. The bread turned out so delicious. I love the crispy crust and the soft, chewy interior.
Muhammad Faraz
muhammadfaraz@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out amazing! It was crusty on the outside and soft and fluffy on the inside. I will definitely be making this again.
Richard Bearteet
b.r@gmail.comThis is my go-to recipe for French bread. It's always a hit with my family and friends.
Thakuri Kishor
k@hotmail.frI've tried this recipe twice now and both times the bread turned out great. It's a bit time-consuming, but it's definitely worth it. The bread is so delicious and it makes the perfect sandwich bread.
Bilal Shakh
b-s48@gmail.comThis bread was easy to make and turned out delicious. I used a stand mixer to knead the dough, which made the process even easier. The bread had a crispy crust and a soft, chewy interior. It was perfect for sandwiches and toast.
Md Salim
m-salim@gmail.comThis recipe is a keeper! The bread turned out perfectly. It was crusty on the outside and soft and fluffy on the inside. I will definitely be making this again.
ZahraHasArrived
zahrahasarrived@gmail.comThis bread is so good! I love the crispy crust and the soft, chewy interior. It's perfect for sandwiches and toast, or just eating plain. I'll definitely be making this again.
Puja Mondol
mp@gmail.comI've made this recipe several times and it always turns out great. The bread is light and fluffy, with a crispy crust. It's perfect for sandwiches, toast, or just eating plain. I highly recommend this recipe.
Randja Aa
a.randja93@yahoo.comThis recipe was easy to follow and resulted in a delicious, golden-brown loaf of bread. I used my bread machine to knead and rise the dough, which made the process even easier. The bread had a crispy crust and a soft, chewy interior. It was perfect f