SMALL GLAZED SANDWICHES
The women at the First United Methodist Church in my town call these little sandwiches, "Funeral Sandwiches". That's because they say someone always brings them at the Baptist Church, but they also bring them a lot to social occasions at the Methodist Church, too.
Provided by True Texas
Categories Lunch/Snacks
Time 35m
Yield 24 sandwiches
Number Of Ingredients 9
Steps:
- Cut cheese slices into quarters.
- Layer rolls with meat and 1/4 slice of cheese.
- Heat ingredients for sauce to a boil.
- Using a brush spread sauce over top of rolls.
- Bake in oven at 350 for 10 - 15 minutes.
Nutrition Facts : Calories 152.8, Fat 12.5, SaturatedFat 6.9, Cholesterol 43.9, Sodium 551.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.7, Protein 8.9
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Michael Holleman
[email protected]These sandwiches are a great way to use up leftover ham. They're also a great way to get kids to eat their vegetables.
Dawn Ross
[email protected]I would love to try these sandwiches with different types of bread. I think they would be great on a croissant or a pretzel bun.
Nyangala Nyambu
[email protected]These sandwiches are perfect for a picnic or a beach day. They're easy to pack and they hold up well.
Emraan Chaudhary
[email protected]I love that these sandwiches can be made ahead of time. I often make them the night before and then just pop them in the oven in the morning.
Babul Khatrio
[email protected]These sandwiches are a great way to get kids to eat their vegetables. The glaze is sweet and tangy, and the ham and cheese are a classic combination.
Sohail Honey
[email protected]I've made these sandwiches several times and they're always a hit. They're so easy to make and they taste delicious.
Jet Duez
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for parties or potlucks.
A S A B O Y
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as the picture. The glaze was too runny and the sandwiches were soggy.
Taimoor gulzar
[email protected]I would definitely make these sandwiches again. They were a big hit with my family.
EMMAH QUASHIE
[email protected]These sandwiches were a great way to use up leftover ham. They were easy to make and very tasty.
tasha trower
[email protected]I thought these sandwiches were just okay. The glaze was a little too thick and the ham was a little dry.
Jalloh Abubakarr
[email protected]These sandwiches were a little too sweet for my taste, but my kids loved them.
Jerry Mullen
[email protected]I was looking for a new sandwich recipe to try, and these glazed sandwiches fit the bill perfectly. They were quick and easy to make, and they tasted amazing. The glaze was the perfect finishing touch.
Mattie
[email protected]These sandwiches were easy to make and very tasty. I would definitely make them again.
Geoffrey
[email protected]I'm not a big fan of ham, but these sandwiches were delicious! The glaze really made all the difference.
King rashid
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
Elf-gamer-10
[email protected]These glazed sandwiches were a hit with my family! The glaze was perfectly sweet and tangy, and the sandwiches were so easy to make. I will definitely be making these again.