SMALL BATCH POPOVERS

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Small Batch Popovers image

"These golden popovers are a great way to round out any meal," notes Pauline Sniezek of Adams, Massachuesetts. "We have enjoyed these popovers often during 50 years together."

Provided by Taste of Home

Time 25m

Yield 4 popovers.

Number Of Ingredients 4

1/2 cup all-purpose flour
1/4 teaspoon salt
2 eggs
1/2 cup milk

Steps:

  • In a small bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into four greased and floured 8-oz. custard cups. Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking).

Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 389mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

Tamin Tamin
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These popovers are a great way to use up leftover mashed potatoes.


Amon Garikayi
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I love that this recipe uses simple ingredients that I always have on hand.


Abbas Talib
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These popovers are the perfect addition to any breakfast or brunch menu.


ezzat khalifa
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I'm so glad I found this recipe. These popovers are delicious and they're so easy to make.


Agbofa Richard
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These popovers are so easy to make, and they're always a hit with my family and friends.


Ahmed Momoh
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I love the crispy exterior and the fluffy interior of these popovers.


Nawaz Gujjar
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These popovers are perfect for a special occasion breakfast or brunch.


Patty Rose
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I've never had popovers before, but these were amazing! I'll definitely be making them again.


Clifton Stewart
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I made these popovers for my family and they loved them. They're so light and fluffy.


Asim Pariyar
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These popovers are a great way to use up leftover mashed potatoes.


lanjoy
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I'm not a big baker, but these popovers were so easy to make. I'm definitely going to try more of your recipes.


Abad Abad
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These popovers are so versatile. You can serve them with butter and jam, or you can fill them with your favorite savory fillings.


Sharlene Wilson
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I love that this recipe uses simple ingredients that I always have on hand.


Rabeya Rabeya
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These popovers are perfect for a quick and easy breakfast or brunch. They're also great for using up leftover mashed potatoes.


anara ferry
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Delicious! I made these popovers for breakfast and they were a big hit with my family.


Thandolwethu Thwala
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I've tried many popover recipes, but this one is by far the best. The popovers are always light and airy.


Scott Anderson
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These popovers were a hit at my brunch party. Everyone raved about them.


Jamal Arain
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So easy to make and so delicious! I'll definitely be making these again.


Wahid Arman
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Fantastic recipe! The popovers turned out perfectly - golden brown and fluffy on the inside. My family loved them.


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