SMALL BATCH POPOVERS
"These golden popovers are a great way to round out any meal," notes Pauline Sniezek of Adams, Massachuesetts. "We have enjoyed these popovers often during 50 years together."
Provided by Taste of Home
Time 25m
Yield 4 popovers.
Number Of Ingredients 4
Steps:
- In a small bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into four greased and floured 8-oz. custard cups. Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking).
Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 389mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
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Tamin Tamin
tamin@yahoo.comThese popovers are a great way to use up leftover mashed potatoes.
Amon Garikayi
g68@aol.comI love that this recipe uses simple ingredients that I always have on hand.
Abbas Talib
t-a24@gmail.comThese popovers are the perfect addition to any breakfast or brunch menu.
ezzat khalifa
e.k@gmail.comI'm so glad I found this recipe. These popovers are delicious and they're so easy to make.
Agbofa Richard
agbofa.r@aol.comThese popovers are so easy to make, and they're always a hit with my family and friends.
Ahmed Momoh
momoh_a@hotmail.co.ukI love the crispy exterior and the fluffy interior of these popovers.
Nawaz Gujjar
n_gujjar47@hotmail.comThese popovers are perfect for a special occasion breakfast or brunch.
Patty Rose
rose-patty45@yahoo.comI've never had popovers before, but these were amazing! I'll definitely be making them again.
Clifton Stewart
clifton39@gmail.comI made these popovers for my family and they loved them. They're so light and fluffy.
Asim Pariyar
a-p@hotmail.co.ukThese popovers are a great way to use up leftover mashed potatoes.
lanjoy
lanjoy55@gmail.comI'm not a big baker, but these popovers were so easy to make. I'm definitely going to try more of your recipes.
Abad Abad
a67@gmail.comThese popovers are so versatile. You can serve them with butter and jam, or you can fill them with your favorite savory fillings.
Sharlene Wilson
w-sharlene@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
Rabeya Rabeya
rabeya31@yahoo.comThese popovers are perfect for a quick and easy breakfast or brunch. They're also great for using up leftover mashed potatoes.
anara ferry
a@hotmail.comDelicious! I made these popovers for breakfast and they were a big hit with my family.
Thandolwethu Thwala
tthandolwethu51@hotmail.comI've tried many popover recipes, but this one is by far the best. The popovers are always light and airy.
Scott Anderson
a_s58@hotmail.comThese popovers were a hit at my brunch party. Everyone raved about them.
Jamal Arain
jamal_arain@yahoo.comSo easy to make and so delicious! I'll definitely be making these again.
Wahid Arman
aw@aol.comFantastic recipe! The popovers turned out perfectly - golden brown and fluffy on the inside. My family loved them.