SMALL BATCH POPOVERS
"These golden popovers are a great way to round out any meal," notes Pauline Sniezek of Adams, Massachuesetts. "We have enjoyed these popovers often during 50 years together."
Provided by Taste of Home
Time 25m
Yield 4 popovers.
Number Of Ingredients 4
Steps:
- In a small bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into four greased and floured 8-oz. custard cups. Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking).
Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 389mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
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Tamin Tamin
[email protected]These popovers are a great way to use up leftover mashed potatoes.
Amon Garikayi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Abbas Talib
[email protected]These popovers are the perfect addition to any breakfast or brunch menu.
ezzat khalifa
[email protected]I'm so glad I found this recipe. These popovers are delicious and they're so easy to make.
Agbofa Richard
[email protected]These popovers are so easy to make, and they're always a hit with my family and friends.
Ahmed Momoh
[email protected]I love the crispy exterior and the fluffy interior of these popovers.
Nawaz Gujjar
[email protected]These popovers are perfect for a special occasion breakfast or brunch.
Patty Rose
[email protected]I've never had popovers before, but these were amazing! I'll definitely be making them again.
Clifton Stewart
[email protected]I made these popovers for my family and they loved them. They're so light and fluffy.
Asim Pariyar
[email protected]These popovers are a great way to use up leftover mashed potatoes.
lanjoy
[email protected]I'm not a big baker, but these popovers were so easy to make. I'm definitely going to try more of your recipes.
Abad Abad
[email protected]These popovers are so versatile. You can serve them with butter and jam, or you can fill them with your favorite savory fillings.
Sharlene Wilson
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rabeya Rabeya
[email protected]These popovers are perfect for a quick and easy breakfast or brunch. They're also great for using up leftover mashed potatoes.
anara ferry
[email protected]Delicious! I made these popovers for breakfast and they were a big hit with my family.
Thandolwethu Thwala
[email protected]I've tried many popover recipes, but this one is by far the best. The popovers are always light and airy.
Scott Anderson
[email protected]These popovers were a hit at my brunch party. Everyone raved about them.
Jamal Arain
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Wahid Arman
[email protected]Fantastic recipe! The popovers turned out perfectly - golden brown and fluffy on the inside. My family loved them.