SMALL BATCH POPOVERS
Steps:
- In a bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into four greased and floured 8 oz custard cups. Place on a baking sheet. Baku, uncovered at 425 for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking.)
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #eggs-dairy #easy #beginner-cook #dinner-party #eggs #dietary
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Shalina Malla
[email protected]I'm not sure what all the hype is about. These popovers were just average.
JANA Mostafa
[email protected]These popovers were okay, but I've had better.
Stuart Jr
[email protected]I would not recommend this recipe to anyone.
devis makoi
[email protected]This recipe is a waste of time and ingredients.
Latif Khan
[email protected]I've made popovers before and these were by far the worst. They were dense and flavorless.
Peter Roy Davies
[email protected]These popovers were a lot of work and not worth the effort.
My Acct
[email protected]I followed the recipe exactly and my popovers didn't rise. I'm not sure what I did wrong.
Lisa Chang
[email protected]These popovers were a bit too eggy for my taste.
Gul Zada
[email protected]I'm so glad I tried this recipe. The popovers were amazing!
Esther Tata
[email protected]Perfect for a special occasion.
Asif janiLOve
[email protected]Delicious!
Billy Brailsford
[email protected]These popovers were easy to make and turned out great. I will definitely be making them again.
Khurram Baloch.SMPoultry
[email protected]These popovers were a great addition to our brunch menu. They were light and fluffy, and everyone loved them.
Sano Jan
[email protected]I love popovers and this recipe did not disappoint. They were perfect for a quick and easy breakfast.
Zack Ulrey
[email protected]These popovers were a little tricky to make, but they were worth the effort. They were so delicious and unique.
Abbey
[email protected]I've never had popovers before, but these were amazing! The recipe was easy to follow and the popovers turned out perfectly.
Mor Salin
[email protected]These popovers were a hit! They were so light and fluffy, and the cheese added a delicious flavor. I will definitely be making these again.