SMALL BATCH MIXED VEGETABLE MUSTARD PICKLES
This is the recipe I use. It makes a small batch about 5 quarts. It is an east coast favourite (I am from New Brunswick, Canada) and is typically served with meat and potato meals.
Provided by Chef burnt toast
Categories Canadian
Time 1h20m
Yield 5 quarts
Number Of Ingredients 12
Steps:
- Cut a thin slice from the ends of each cucumber and cut into thick slices. Place cucumbers, califlower and onions in a large non-reactive container. Combine salt with lukewarm water, stirring until dissolved. Pour over vegetables and let stand 24 hours. Make sure vegetables are covered, I often have to make the brine a couple of times to have them covered.
- After 24 hours, drain the vegetables well, and rinse them well.
- Combine sugar, flour, mustard, celery seeds and tumeric in a large saucepan, stir until well mixed. Whisk in vinegar and water. Bring to to a boil over high heat stirring constantly, until smooth and thickened. Add vegetables and return to a boil for 30 seconds.
- Remove hot jars from canner. Remove vegetables from liquid with a slotted spoon; pack into jars. Process 10 minutes for pints (500 ml) jars and 15 minutes for quart (1 L) jars.
Nutrition Facts : Calories 611, Fat 2.3, SaturatedFat 0.2, Sodium 11362.6, Carbohydrate 142.4, Fiber 3.8, Sugar 124.8, Protein 5.2
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Celiwemzolo Cebza
[email protected]I love the crunch of the vegetables in these pickles. They are the perfect addition to any sandwich or salad.
Md Jamiwl Islam
[email protected]These pickles are the perfect addition to any charcuterie board. They are also a great snack to have on hand when you are feeling hungry.
Jeff Richardson
[email protected]I love the fact that these pickles do not require any canning. I don't have a lot of experience with canning and I'm always afraid of doing it wrong. This recipe is so easy and I don't have to worry about anything.
Mnqobi Mthembu
[email protected]These pickles are a great way to use up leftover vegetables. I always have a bunch of carrots, celery, and onions that I don't know what to do with. Now I can just make a batch of these pickles and they are gone in no time.
Rosa Cruz
[email protected]I've been making these pickles for years and they are always a hit. They are the perfect blend of sweet and tangy. I love to serve them with grilled meats or as a side dish at picnics.
Jolinah Phuthego
[email protected]These pickles are the perfect addition to any picnic or potluck. They are also a great way to add some extra flavor to your sandwiches and salads. I will definitely be making these again and again.
Doniella Gant
[email protected]I'm not a big fan of mustard, but I still enjoyed these pickles. The vegetables are cooked to perfection and the mustard sauce is not overpowering. I would definitely recommend this recipe to anyone who is looking for a quick and easy pickle recipe.
Tammy Barfield
[email protected]These pickles are so easy to make! I love that I can just throw all the ingredients in a pot and let them simmer. I also appreciate that this recipe does not require any canning. I will definitely be making these again.
MANISH LIMBU
[email protected]I made these pickles for a party and they were a hit! Everyone loved them. I especially liked the fact that they are not too spicy. I will definitely be making these again.
Diane Munoz
[email protected]These pickles are a great way to use up leftover vegetables. I had some carrots, celery, and cauliflower that were about to go bad, so I decided to make a batch of these pickles. They turned out great! The vegetables are still crisp and flavorful, an
Harvey Moore
[email protected]I've never been a big fan of mustard pickles, but I was pleasantly surprised by how much I enjoyed these. The vegetables were crisp and flavorful, and the mustard sauce was not overpowering. I'll definitely be making these again!
Michael Anthony Douglas Sanginumbuk
[email protected]I'm a huge fan of mixed vegetable pickles, and this recipe is one of the best I've tried. The vegetables are cooked to perfection and the mustard sauce is tangy and flavorful. I highly recommend this recipe!
joy daisy
[email protected]These pickles are a delightful blend of flavors, with a perfect balance of tangy, sweet, and spicy. I love the crunch of the vegetables and the subtle mustard flavor. I'll definitely be making these again!