SMALL-BATCH MANDARIN ORANGE (OR CLEMENTINE) MARMALADE
Not as intense as traditional marmalade. For a variation, add 1/4 c. chopped dried cranberries to it a few minutes before it reaches the gel stage. From "The Complete Book of Small-Batch Preservation". To test for gel, have a saucer or two in the freezer. Put a spoonful of the hot mixture on one plate, return the plate to the freezer for 2 minutes, then remove plate, tilt it, and make sue the mixture has gelled and does not run off the plate. The cooking pot should be removed from heat during the chill time so it does not overcook.
Provided by zeldaz51
Categories Oranges
Time 1h15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Remove peel from all fruit, being careful to remove only the colored part from the lemon, and slice the peel thinly, using scissors or a sharp knife. Place slivers in a small non-reactive pan with the water, bring to a boil. Reduce heat, cover, and simmer 20 minutes.
- Remove and discard white pithy rind and seeds from the lemon. Chop orange and lemon pulp finely in a food processor or with a sharp knife.Add to the saucepan, return to a boil, reduce heat, cover, and simmer 20 minutes.Add sugar to mixture, return to boil, and boil rapidly, uncovered, until mixture forms a gel, about 10 minutes, stirring frequently. Remove from heat.
- Ladle into hot jars and process 10 minutes in a boiling water bath.
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zahid najran
[email protected]This is my go-to marmalade recipe. It's so easy to make and it's always a hit.
Tshewang Lhamo
[email protected]This marmalade is perfect for gifts. I've made several jars for my friends and family and they've all loved it.
Khloe Taylor
[email protected]I'm so glad I found this recipe. It's a great way to use up extra citrus fruits and it's so delicious!
Naazir Mehmood
[email protected]This is a great recipe. I've made it several times and it always turns out perfect.
Brytni Retcher
[email protected]I love the small-batch aspect of this recipe. It's perfect for a small family or for someone who doesn't want to make a lot of marmalade.
Elizabeth Victor
[email protected]I made this marmalade for my family and they loved it! It's a great way to use up extra citrus fruits.
Trayceey Quartez
[email protected]This is the best marmalade I've ever had. It's so flavorful and the texture is perfect.
Natnael Nigussie
[email protected]I've never made marmalade before, but this recipe made it so easy. I'm so glad I tried it. It's so delicious!
Natavia Williams
[email protected]This marmalade is amazing! The flavor is so bright and citrusy. It's perfect on toast or scones.
Raja Raksha
[email protected]I love making marmalade! And this small-batch recipe is perfect for me because I don't have a lot of time. It's so easy to make and it tastes delicious.