SMALL BATCH LEMON BLUEBERRY MUFFINS
These muffins are made easily Bisquick Heart Smart™ mix and come studded with delicious blueberries and a hint of fresh lemon. What a great way to start the day!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 4 regular-size muffin cups; spray insides of paper baking cups with cooking spray.
- In small bowl, stir all ingredients except blueberries and 1 teaspoon sugar just until moistened. Stir in blueberries. Spoon batter into muffin cups. Sprinkle 1 teaspoon sugar over tops.
- Bake 12 to 13 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Muffin, Sodium 170 mg, Sugar 7 g, TransFat 0 g
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Allu Arjun
a-a@aol.comThese muffins were the perfect way to start my day! They were light and fluffy, with the perfect amount of sweetness.
Ahmed GIMING
a.giming3@hotmail.co.ukOverall, I thought these muffins were pretty good. They were easy to make and the flavor was good, but I think I would have liked them better if they were a bit more moist.
Usman Khan jodhyana
jodhyana-u48@hotmail.comThese muffins were a disappointment. They were dry and crumbly, and the lemon and blueberry flavors were barely noticeable.
Ishwari Rijal
rijal@yahoo.comI've made these muffins several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Tariq Tariq
tariq49@yahoo.comThese muffins were amazing! The perfect combination of sweet and tangy, and the texture was so light and fluffy.
Henry Nnorom
henry_nnorom56@yahoo.comThese muffins were a bit too tart for my taste, but my husband loved them. I think I'll try adding a little less lemon juice next time.
Isum Sandira
sandira_i@hotmail.comI loved the way these muffins smelled while they were baking. The lemon and blueberry aromas filled my kitchen and made my mouth water!
MiloN BadshA
b-m83@gmail.comThese muffins were a bit too dense for my taste, but the flavor was still good.
Desnuts On your chin
odesnuts@hotmail.co.ukI'm not a big fan of blueberry muffins, but I decided to give this recipe a try anyway. I'm glad I did! The lemon flavor really balanced out the sweetness of the blueberries.
Sohagi Akter
s-a31@gmail.comThese muffins were easy to make and turned out great! I love the lemon and blueberry combination, and the muffins were moist and fluffy.
Rana Anwar
r.anwar@hotmail.frI found that these muffins were a bit dry. I think I might try adding some extra butter or milk next time.
Gregory Vendange
v_g@yahoo.comThese muffins were a bit too sweet for my taste, but other than that, they were great. The lemon and blueberry flavors were a nice combination, and the muffins were moist and fluffy.
Euny Njoroge
e_n61@yahoo.comI loved the convenience of being able to make a small batch of these muffins. It's perfect for when I'm just craving a few muffins, or when I want to try a new recipe without committing to a large batch.
Kanchan Thapa
kanchan-t@aol.comThese muffins were a great way to start my day. They were light and fluffy, and the lemon and blueberry flavors were a perfect combination.
Haji noor ali Haji noor ali
h_a@hotmail.comI'm always looking for new muffin recipes, and this one definitely didn't disappoint. The lemon and blueberry flavors were perfect together, and the muffins were so moist and fluffy.
Nazma Jui
nj@yahoo.comThese muffins were a hit with my family! My kids loved the sweet and tangy flavor, and my husband and I appreciated the moist and fluffy texture.
EXP Gemar
e-gemar@gmail.comI was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the muffins turned out great.
Catherine Mumbi
c@gmail.comThese muffins were absolutely delightful! The lemon and blueberry flavors complemented each other perfectly, and the texture was moist and fluffy. I loved that I could make a small batch, so I didn't have a ton of leftovers.