SMALL BATCH LEMON BLUEBERRY MUFFINS
These muffins are made easily Bisquick Heart Smart™ mix and come studded with delicious blueberries and a hint of fresh lemon. What a great way to start the day!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 4 regular-size muffin cups; spray insides of paper baking cups with cooking spray.
- In small bowl, stir all ingredients except blueberries and 1 teaspoon sugar just until moistened. Stir in blueberries. Spoon batter into muffin cups. Sprinkle 1 teaspoon sugar over tops.
- Bake 12 to 13 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Muffin, Sodium 170 mg, Sugar 7 g, TransFat 0 g
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Allu Arjun
[email protected]These muffins were the perfect way to start my day! They were light and fluffy, with the perfect amount of sweetness.
Ahmed GIMING
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and the flavor was good, but I think I would have liked them better if they were a bit more moist.
Usman Khan jodhyana
[email protected]These muffins were a disappointment. They were dry and crumbly, and the lemon and blueberry flavors were barely noticeable.
Ishwari Rijal
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Tariq Tariq
[email protected]These muffins were amazing! The perfect combination of sweet and tangy, and the texture was so light and fluffy.
Henry Nnorom
[email protected]These muffins were a bit too tart for my taste, but my husband loved them. I think I'll try adding a little less lemon juice next time.
Isum Sandira
[email protected]I loved the way these muffins smelled while they were baking. The lemon and blueberry aromas filled my kitchen and made my mouth water!
MiloN BadshA
[email protected]These muffins were a bit too dense for my taste, but the flavor was still good.
Desnuts On your chin
[email protected]I'm not a big fan of blueberry muffins, but I decided to give this recipe a try anyway. I'm glad I did! The lemon flavor really balanced out the sweetness of the blueberries.
Sohagi Akter
[email protected]These muffins were easy to make and turned out great! I love the lemon and blueberry combination, and the muffins were moist and fluffy.
Rana Anwar
[email protected]I found that these muffins were a bit dry. I think I might try adding some extra butter or milk next time.
Gregory Vendange
[email protected]These muffins were a bit too sweet for my taste, but other than that, they were great. The lemon and blueberry flavors were a nice combination, and the muffins were moist and fluffy.
Euny Njoroge
[email protected]I loved the convenience of being able to make a small batch of these muffins. It's perfect for when I'm just craving a few muffins, or when I want to try a new recipe without committing to a large batch.
Kanchan Thapa
[email protected]These muffins were a great way to start my day. They were light and fluffy, and the lemon and blueberry flavors were a perfect combination.
Haji noor ali Haji noor ali
[email protected]I'm always looking for new muffin recipes, and this one definitely didn't disappoint. The lemon and blueberry flavors were perfect together, and the muffins were so moist and fluffy.
Nazma Jui
[email protected]These muffins were a hit with my family! My kids loved the sweet and tangy flavor, and my husband and I appreciated the moist and fluffy texture.
EXP Gemar
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the muffins turned out great.
Catherine Mumbi
[email protected]These muffins were absolutely delightful! The lemon and blueberry flavors complemented each other perfectly, and the texture was moist and fluffy. I loved that I could make a small batch, so I didn't have a ton of leftovers.