SMALL BATCH FRESH STRAWBERRY JAM
This is a quickly prepared jam that calls for smaller amounts of fruit and sugar. Cooking it in a wide pan speeds up the gelling process so no pectin is needed. The jam has a soft set, a bright color and a full fruit flavor. Perfect for spooning over toast but it may not be stiff enough for a peanut butter sandwich. This came from a newspaper article. This uses only 3 cups of sliced strawberries which is about 1 1/2 pints or 4 cups of whole berries.
Provided by mary winecoff
Categories Low Protein
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a 10 or 12 inch wide skillet bring fruit, sugar and lemon juice to boil over medium high heat, stirring occasionally. Reduce heat to medium and cook, stirring constantly and skimming foam as necessary. Cook about 8 to 10 minutes, until mixture begin to look syrupy and thicken slightly.
- Cool jam to room temperature before serving. Refrigerate.
Nutrition Facts : Calories 612.5, Fat 0.9, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 156.8, Fiber 5.8, Sugar 147.7, Protein 2
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oyahilome Sylvester
[email protected]I'm so glad I found this recipe. It's going to be my go-to strawberry jam recipe from now on.
GAMING RAHAT FF
[email protected]This jam is so easy to make, and it's so much better than store-bought jam.
Goowa Patrick
[email protected]I love the small-batch size of this recipe. It's perfect for a small family or for people who don't want to make a lot of jam at once.
Umesh Baral
[email protected]This jam is perfect for canning. I was able to put up several jars for the winter.
Mungai Elizabeth
[email protected]I've never been a big fan of strawberry jam, but this recipe changed my mind. It's so delicious and flavorful.
Alexis Deboerdere
[email protected]This jam is the perfect addition to my breakfast. It's delicious on toast, biscuits, and even pancakes.
Walter Maodzeka
[email protected]I love that this recipe uses fresh strawberries. It makes the jam taste so much better.
Monster Boy
[email protected]This jam is amazing! It's the perfect balance of sweet and tart, and it's so easy to make.
Jocelyn Galdo
[email protected]I'm so glad I found this recipe. It's going to be my go-to strawberry jam recipe from now on.
TUBA GULZAR
[email protected]This jam is so easy to make, and it's so much better than store-bought jam.
SPLENDOUR DERECK
[email protected]I love the small-batch size of this recipe. It's perfect for a small family or for people who don't want to make a lot of jam at once.
cooking with the double k
[email protected]This is the best strawberry jam I've ever had. It's so flavorful and delicious.
Lawanda Russell
[email protected]I've been making this jam for years, and it's always a hit with my family and friends.
Arnob Ahmed
[email protected]This jam is perfect for spreading on toast, biscuits, or even ice cream.
Nipa Ali
[email protected]I love that this recipe uses fresh strawberries. It makes the jam taste so much better than store-bought jam.
GAMER BD SPORTS
[email protected]I made this jam with my kids, and they had a blast. It was a great way to spend an afternoon together.
Md Nasirul Houk Nasirul
[email protected]This jam is amazing! It's the perfect balance of sweet and tart.
Ronan Rodriguez
[email protected]I've never made jam before, but this recipe was so easy to follow. I was so happy with the results!
Qaiser Jan
[email protected]This small-batch strawberry jam is the perfect way to use up a few pints of fresh strawberries. It's so easy to make, and it turned out absolutely delicious!