SMALL-BATCH CRANBERRY MAPLE BUTTER (CANNING)
Thick and deep red, this makes a great topping for pancakes or ice cream, as well as a fat replacement in muffins, according to "The Complete Book of Small-Batch Preservation". You can make this with frozen or fresh cranberries.
Provided by zeldaz51
Categories Berries
Time 35m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Combine cranberries and apple juice in a medium non-reactive saucepan and bring to a boil on medium-high heat. Reduce heat, cover, and simmer 5 minutes until cranberries pop, stirring frequently.
- Remove from heat and cool slightly, then puree mixture in a food processor until smooth. Press through a sieve and discard seeds. Return sieved mixture to saucepan, add maple syrup, honey, and cinnamon and simmer, uncovered, ten minutes or until thickened, stirring occasionally. Remove from heat and stir in vanilla.
- Ladle into hot jars and process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 383.7, Fat 0.4, Sodium 14.9, Carbohydrate 99.7, Fiber 9.2, Sugar 78.6, Protein 0.9
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Diwakar Lohani
[email protected]This butter is delicious! I've been using it on everything from toast to waffles to oatmeal. It's the perfect way to add a little sweetness and tartness to my meals.
Just Jory
[email protected]I'm not sure what I did wrong, but my butter turned out really grainy. I think I might have overcooked it.
arman hasan
[email protected]Overall, I thought this butter was okay. It's not my favorite, but it's definitely not bad.
D Saint
[email protected]I had a little trouble getting the butter to set. I ended up having to refrigerate it for longer than the recipe said.
Williams Vanessa
[email protected]This butter is a little too sweet for my taste. I think I'll try cutting back on the maple syrup next time.
MJ Cummings
[email protected]I'm not a big fan of maple syrup, but I still really enjoyed this butter. The cranberries and orange zest really shine through.
Jessica Cleveley
[email protected]This butter is the perfect way to use up leftover cranberries after Thanksgiving. I always end up with a ton, and this is a great way to use them up.
Fayim Chowdhury
[email protected]I love that this butter is made with fresh cranberries. It gives it a much more vibrant flavor than the store-bought stuff.
Aasim Khan
[email protected]This butter is super easy to make and only requires a few ingredients. I always have cranberries and maple syrup on hand, so it's a great last-minute addition to any meal.
Nick Sparta
[email protected]I've never been a huge fan of cranberry sauce, but this butter has changed my mind! It's so much more flavorful and versatile. I've been using it on everything from toast to roasted chicken.
Tyrone Morrison
[email protected]I made this butter for my family's Thanksgiving dinner and it was a huge hit! Everyone loved the sweet and tangy flavor, and it was the perfect complement to our turkey and mashed potatoes.
Henry Davidson
[email protected]This cranberry maple butter is the perfect fall treat! It's sweet, tart, and just a little bit tangy. I love spreading it on toast or pancakes, but it would also be great on waffles, muffins, or even ice cream.