SMALL BATCH BLACKBERRY JAM
I had picked a small bowl full of blackberries and wanted to make jam with them. This only makes 1 pint and uses 3 cups of berries. Remember jam is softer than jelly. From Linda Ziedrich's The Joy of Jams, Jellies and other Sweet Preserves.
Provided by mary winecoff
Categories Berries
Time 20m
Yield 1 pint
Number Of Ingredients 2
Steps:
- In a non-reactive pan, mash the blackberries with a potato masher. Add the sugar and heat the contents over medium heat, stirring gently, until the sugar is dissolved. Raise the heat to medium-high and boil the mixture until a drop mounds in a chilled dish (this took around 10 minutes for me).
- Pour the jam into a jar and cap the jar tightly. Store in refrigerator. This jam should keep for several weeks.
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Md Aminur
[email protected]I can't wait to try this recipe!
Steven Vells
[email protected]This jam is a bit pricey to make, but it's worth it for the amazing flavor.
Raelynn Meyers
[email protected]I'm allergic to blackberries, but I made this jam with raspberries instead and it turned out great!
Sinwari Naseem Rahman
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Edie Harris
[email protected]I've made this jam several times, and it's always been a hit. However, I've noticed that the consistency can vary depending on the type of berries I use.
Fatma Njoya
[email protected]I followed the recipe exactly, but my jam didn't set. :(
Shivnarayan Chaudhary
[email protected]This jam is a little tart for my taste.
Syed hamid Ali
[email protected]Thank you for sharing this recipe!
Carlos Silvin
[email protected]I'll definitely be making this jam again and again.
Mahnoor Waseem
[email protected]This is the best blackberry jam I've ever had.
Loretta Ward
[email protected]I made this jam for a potluck, and it was a huge success. Everyone loved it!
bata badr
[email protected]This jam is so versatile. I've used it on toast, scones, and even ice cream. It's always a hit.
Jane Grace
[email protected]I'm not a huge fan of blackberries, but this jam is delicious! The flavor is complex and well-balanced.
Sean Poluk
[email protected]I love the fact that this recipe uses less sugar than most other jam recipes. It's still plenty sweet, but it's not too sugary.
KASHIF Ahmed
[email protected]I've made this jam twice now, and it's always turned out perfectly. The flavor is amazing, and it's so easy to make.
Dilshan Rathnayake
[email protected]This small-batch blackberry jam is a lifesaver! I love making jam, but I don't always have a lot of fruit on hand. This recipe is perfect for using up a small batch of berries.