SMALL BATCH BEIGNETS (BREAD MACHINE)
All the beignet recipes I've seen so far make enough to serve an army. Here's one that makes beignets for three or four people, adapted for fast and easy prep. Exactly like the breathtakingly light and airy doughnuts I've enjoyed many times at Cafe du Monde.
Provided by lolsuz
Categories Yeast Breads
Time 33m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Measure all your ingredients out and have everything ready to go.
- Heat the shortening and water together until the shortening is melted and the whole mixture is very warm but not scalding hot. Pour into bread machine.
- Turn machine on and quickly add the other ingredients in the order listed and allow the bread machine to knead the dough for the full dough cycle.
- Remove dough from pan to a flour-dusted surface and roll thin. Cut into squares and fry in hot oil just long enough for them to golden brown.
- Drain and serve sprinkled with powdered sugar.
- Tip: Beignets puff up two inches thick or more, so you need at least a couple of inches of oil in your pan.
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happiness matthew
happiness.m54@hotmail.comThese beignets were a bit too oily for my taste, but they were still very good. I think I might try using less oil next time.
Kiya Gamble
g13@hotmail.frI was really impressed with this recipe. The beignets were so light and airy, and they had the perfect amount of sweetness. I will definitely be making these again.
Christopher Scoville
c.s@yahoo.comThese beignets were a bit too sweet for my taste, but they were still very good. I think I might try using less sugar next time.
Danka
danka@yahoo.comI love this recipe! The beignets are so easy to make, and they always turn out perfectly. I've even started experimenting with different flavors, like adding cinnamon or chocolate chips.
Fatema Seweh
sewehfatema@hotmail.comI've made this recipe several times now, and it's always a winner. The beignets are always light and fluffy, and they're the perfect treat for any occasion.
Umair Fayyaz
fayyazumair33@gmail.comThese beignets were a bit too dense for my taste, but they were still very good. I think I might try using a different bread machine setting next time.
Prince Tamang
prince.tamang87@yahoo.comI was a bit skeptical about making beignets in a bread machine, but I was pleasantly surprised. They turned out great! I will definitely be using this recipe again.
Robbie Meador
robbie.m@hotmail.frI've never had beignets before, but I'm so glad I tried this recipe. They were delicious! I will definitely be making these again.
Yaboy ank
ank_y@yahoo.comThese beignets were a bit too oily for my taste, but they were still very good. I think I might try using less oil next time.
Jenny Soldano
soldano_jenny70@yahoo.comI was really impressed with this recipe. The beignets were so light and airy, and they had the perfect amount of sweetness. I will definitely be making these again.
Dynasty Forlife
forlife.dynasty@gmail.comThese beignets were a bit too sweet for my taste, but they were still very good. I think I might try using less sugar next time.
Rk900's_No1._wifee
rk900s_no1._wifee28@hotmail.frI love this recipe! The beignets are so easy to make, and they always turn out perfectly. I've even started experimenting with different flavors, like adding cinnamon or chocolate chips.
Ismail Hossan hili
hili-i@hotmail.comI've made this recipe several times now, and it's always a winner. The beignets are always light and fluffy, and they're the perfect treat for any occasion.
kim williams
w-k@aol.comThese beignets were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Cherie Peters
c100@yahoo.comI was so excited to try this recipe, but the beignets didn't turn out well. I think I might have used too much flour, because they were really dry.
PRINCEraja Yadav
yadav@yahoo.comThese beignets were a bit denser than I expected, but they were still very good. I think I might try using a different bread machine setting next time.
Lisa Jump
l.j12@gmail.comI've never made beignets before, but this recipe was so easy to follow. The bread machine did all the work, and the beignets turned out perfectly. They were delicious!
Steve Persaud
sp@hotmail.comThese beignets were a hit! They were so light and fluffy, and the powdered sugar on top was the perfect finishing touch. I will definitely be making these again.