A common appetizer in the Hunan province of China, smacked cucumbers got their name because of the way you whack the cucumbers with the flat of a cleaver blade to encourage them to absorb the flavors of the dressing. From the Revolutionary Chinese Cookbook.
Provided by FLKeysJen
Categories Fruit
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the cucumber on a cutting board and whack hard, several times, with the flat of a cleaver blade, so the vegetable splinters and opens up with jagged cracks, then chop it into bite-size pieces.
- Place in a bowl; sprinkle with 1/2 teaspoon salt and leave about 30 minutes.
- When the time is up, drain off the water in the bowl.
- To make Version 1, add the chopped salted chiles, garlic, vinegar, sugar and salt to taste; mix well and leave for a few minutes to let the flavors blend. Just before serving, add the sesame oil and chili oil to taste; toss and serve.
- To make Version 2, add the garlic and vinegar to the cucumber with more salt to taste, mix well and set aside for a few minutes to allow the flavors to penetrate. Heat the oil in a wok over a high flame until smoking. Scatter the chili flakes over the cucumber, then sprinkle the hot oil over, which will sizzle; mix well and serve.
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Larry Laguna
ll@hotmail.frThese cucumbers are the perfect side dish for any summer party or barbecue.
Ammar Butt
ammar27@gmail.comI made these cucumbers for a party and they were a big hit. They were easy to make and very refreshing.
Lavi Tanko
l_tanko@hotmail.comThese cucumbers are so refreshing and flavorful. I love the combination of the vinegar, sugar, and dill.
Marslina Seubelan
marslina_s55@yahoo.comI've never been a big fan of cucumbers, but these smacked cucumbers changed my mind. They're so delicious!
Papa Abalem
a-papa@aol.comThese cucumbers are the perfect side dish for any grilled meat or fish.
Nomakhosi Ncube
ncube.nomakhosi79@gmail.comI made these cucumbers for a potluck and they were a huge hit! Everyone loved them.
Ayanara Torres
a_torres46@hotmail.frThese smacked cucumbers are a great addition to any summer party or barbecue.
Jadon Booysen
booysen_jadon89@yahoo.comI love this recipe! It's so simple and easy to make, and the cucumbers always turn out perfectly.
Sisco Cell
s-c@hotmail.comI was pleasantly surprised by how much I enjoyed these cucumbers. They were so refreshing and flavorful.
Ahmad Haseeb
haseeb_a9@gmail.comThese cucumbers were so easy to make and they turned out so well! I will definitely be making them again.
eww
eww9@hotmail.comI've made this recipe several times now and it's always a winner. The cucumbers are always crispy and flavorful.
Helen Villahermosa
v_helen42@yahoo.comThese smacked cucumbers were delicious! I made them for a party and they were a big hit. They were easy to make and very refreshing.
Riekie van Ellinckhuyzen
ellinckhuyzen_r@gmail.comThis recipe was a hit! The cucumbers were so refreshing and flavorful. I loved the combination of the vinegar, sugar, and dill. I will definitely be making this again.