If you like mustard then you're gonna love this refreshing twist on mustard. I love this mustard on pulled pork sandwiches. I know that not traditional for pulled pork but who knows how trends start. I hope you like it as much as I do. Experiment with the heat levels to your liking. Even try substituting different types of ground peppers like chipotle or poblano for slightly different nuances.
Provided by Thierry Schwartz
Categories Sauces
Time 25m
Yield 4 Pint Jars, 128 serving(s)
Number Of Ingredients 10
Steps:
- Combine in a blender all ingredients except the mustard and blend until smooth, no gritty texture.
- Place the yellow mustard in a large sauce pan on low heat just until it bubbles stirring all the time then add the contents of the blender.
- Add more or less Cayenne to increase or decrease the heat.
- If canning: water bath for 20 minutes.
Nutrition Facts : Calories 15.1, Fat 0.2, Sodium 105.2, Carbohydrate 3.1, Fiber 0.4, Sugar 2.5, Protein 0.4
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Sunil Nepali
[email protected]I've made this sauce several times and it's always a hit. It's the perfect addition to any meal.
Hailey Carter
[email protected]This is my new favorite mustard sauce! It's so easy to make and it tastes amazing. I love it on chicken, fish, and even vegetables.
Md abu taher molla
[email protected]I'm not usually a fan of mustard sauce, but this one changed my mind. It was so creamy and flavorful. I'll definitely be making it again.
Rachel Rennoldson
[email protected]This sauce is the perfect balance of tangy and creamy. I love it on everything from chicken to fish to vegetables.
Ali Jutt.333
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the flavor and it was gone in no time.
Lydiah Kubo
[email protected]This is the best mustard sauce I've ever had! It's so creamy and flavorful. I can't wait to make it again.
Claudia Tarifeño Campos
[email protected]This sauce is so easy to make and it tastes amazing. I'll definitely be making it again.
Ks Tanjil
[email protected]I love the tangy flavor of this sauce. It's the perfect addition to any meal.
abubakar salamat
[email protected]This sauce is so versatile! I've used it on chicken, fish, and even vegetables. It's always a winner.
Karisa Oscar
[email protected]I've made this sauce several times and it's always a hit. It's the perfect addition to any meal.
Lahiru Lahirulahiru
[email protected]This is my new favorite mustard sauce! It's so easy to make and it tastes amazing. I love it on chicken, fish, and even vegetables.
Md Muaj
[email protected]I'm not usually a fan of mustard sauce, but this one changed my mind. It was so creamy and flavorful. I'll definitely be making it again.
Naash Lucio
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the flavor and it was gone in no time.
Md Seliem
[email protected]This sauce is the perfect balance of tangy and creamy. I love it on everything from chicken to fish to vegetables.
Thora Thora
[email protected]I was looking for a new mustard sauce recipe and this one didn't disappoint! It was so flavorful and easy to make.
Backy gold Bacby gold
[email protected]This mustard sauce was really easy to make and it tasted amazing! I'll definitely be making it again.
Japor Ahmid
[email protected]I love this sauce! I've used it on chicken, fish, and even vegetables. It's always a crowd-pleaser.
Moizmalik Malik
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. I served it with roasted vegetables and it was a hit with my family.
Chechere Last
[email protected]I used this sauce on my grilled salmon and it was delicious! The flavors were well-balanced and the sauce didn't overpower the fish.
Sonu
[email protected]This mustard sauce was the perfect addition to my fried chicken! It was tangy, creamy, and had just the right amount of spice. I'll definitely be making this again.