SMå FLøDEKAGER -SMALL CREAM CAKES - (DANISH)
These are quick and easy, light and airy little cup cakes.You can add icing if you like. We enjoy them plain.
Provided by Marlitt
Categories Dessert
Time 20m
Yield 12 cup cakes
Number Of Ingredients 5
Steps:
- Preheated oven to 350ºF.
- Butter and lighlty flour muffin tins.
- Whip the cream until its stiff, set aside.
- In a separate bowl beat the eggs with the sugar.
- Add the sifted flour and ground cardamom and mix thoroughly.
- Fold in the whipped cream.
- Half fill the muffin tins and bake 10 minutes 350ºF oven, or until golden brown. Frost as desired.
Nutrition Facts : Calories 220.6, Fat 16.8, SaturatedFat 9.8, Cholesterol 142.5, Sodium 44.4, Carbohydrate 13.6, Fiber 0.2, Sugar 6.5, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lilian Mbone
[email protected]These cream cakes are a waste of time and ingredients.
KhanSahab KhanSahab
[email protected]I tried making these cream cakes, but they didn't turn out well. I think I followed the recipe incorrectly.
Rajendra Sunar
[email protected]I'm not a fan of these cream cakes. I found them to be too dense and heavy.
Patricia Letalral
[email protected]I wasn't sure how I felt about these cream cakes at first, but they grew on me. I think they're a unique and delicious treat.
PATHUM SALINDA
[email protected]These cream cakes are a bit too sweet for my taste, but they're still very good.
Imambux Gabol
[email protected]I've tried making these cream cakes a few times, and they always turn out perfectly. They're a great recipe to have in your back pocket.
anik photo editor
[email protected]These cream cakes are a bit time-consuming to make, but they're worth it. They're so impressive and delicious.
Rogers Ganesan
[email protected]I love the delicate flavor of these cream cakes. They're perfect for a special occasion.
Nathanael
[email protected]These cream cakes are a great way to use up leftover whipped cream. I always have some on hand, so it's nice to have a recipe that uses it up.
JIHANE messalem
[email protected]I'm always looking for new and exciting recipes, and these cream cakes definitely fit the bill. They're unique and delicious.
ultimate spyninja
[email protected]These cream cakes are so good, I could eat them every day.
Gaming Jobayer Official
[email protected]The recipe was a bit confusing at first, but I figured it out eventually. The cakes turned out great, and my family loved them.
Natalee Scogland
[email protected]These cream cakes are always a crowd-pleaser. I've made them for birthdays, potlucks, and even just because.
jannar Mim
[email protected]I love how versatile these cream cakes are. You can fill them with anything you like, from fresh fruit to whipped cream.
imran leo
[email protected]These cream cakes are the perfect afternoon treat. They're not too heavy, and they always put a smile on my face.
Riana Tahere
[email protected]I'm not a big baker, but these cream cakes were surprisingly easy to make. Even my kids could help out, and they loved licking the beaters.
Hezron Mills
[email protected]These cream cakes were a hit at my last party! They're so light and fluffy, and the filling is just the right amount of sweetness. I'll definitely be making these again.