SLUMGULLION STEW RECIPE - (3.2/5)
Provided by adventurefamily5
Number Of Ingredients 12
Steps:
- Brown the meat over high heat with 1-2 TB olive oil in a dutch oven. Saute onion with meat. Add carrots, potatoes, tomatoes, seasonings and water and simmer for at least 1-2 hours or until the vegetables are tender. You can add leftover veggies such as cabbage, corn, green beans, etc. Thicken the broth with flour. Add 1/2 cup macaroni in last 1/2 hour cooking, if desired. Adjust seasonings if needed. If you are using stove top, be careful to not overcook.
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Chandawimala Himi
[email protected]This stew is a great comfort food.
Sandesh Stha
[email protected]I would definitely recommend this recipe to others.
Vivian Bee
[email protected]This stew is a great way to get your kids to eat their vegetables.
Venky Ullakula
[email protected]I'm not a big fan of stews, but this one was surprisingly good.
Aliyu Abdulkarim
[email protected]This stew is also great for freezing. I like to make a big batch and then freeze it in individual portions for easy meals later on.
Muaz abdi
[email protected]I like to serve this stew with a side of crusty bread or cornbread.
Asif Ali Asif
[email protected]This recipe is a great way to use up leftover vegetables.
Zan Zan jani
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it warms me up from the inside out.
jones Wassah
[email protected]I love this recipe! It's so versatile and I can use whatever vegetables I have on hand.
Guy m
[email protected]The stew was a bit bland for my taste, but I added some extra spices and it was much better.
Samuel Nketia
[email protected]This stew was easy to make and very affordable. I used ground turkey instead of beef and it was still delicious.
Beatrice Chivuta
[email protected]I followed the recipe exactly and the stew turned out great! The only thing I would change next time is to add a little more salt and pepper.
Rasheed Baloch
[email protected]This slumgullion stew was a hit with my family! The beef and vegetables were tender and flavorful, and the broth was rich and satisfying. I will definitely be making this again.