SLUMGULLIAN
This was one of my favorites growing up! Now it's one of my families favorite
Provided by Diane Brawley
Categories Beef
Time 45m
Number Of Ingredients 7
Steps:
- 1. Brown meat and onion together
- 2. Add tomato soup and sauce simmer for few minutes
- 3. Add drained corn and peas, simmer for 10 minutes. Add salt and pepper to taste
- 4. Cook noodles to package directions. When done add to casserole dish add meat mixture and stir to mix
- 5. Bake 35- 45 minutes. Great served with a salad and garlic bread
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Shambu Khadka
shambu_k68@yahoo.comI've made this recipe several times, and it's always a hit. It's a great way to use up leftover beef, and it's always a crowd-pleaser.
Sk Shipon
sk_shipon64@yahoo.comThis recipe is a bit time-consuming to make, but it's worth it. The stew is delicious and the dumplings are perfect.
Bismark Reyes
rb@gmail.comThis is a great recipe for a crowd. I made it for a party, and it was a huge hit.
Haddy Sowe
h43@hotmail.co.ukI'm not a huge fan of dumplings, but I really enjoyed the ones in this recipe.
Will Danzot
wd@hotmail.comThis recipe is a great way to use up leftover beef.
M Shani khan
s57@gmail.comI love the way the dumplings soak up the stew's juices.
Rana Abdul wahab
rana_a@yahoo.comThis is a hearty and flavorful stew that's perfect for a cold winter day.
Jutt Hero
jutt_hero@yahoo.comI love the combination of flavors in this recipe. The beef and vegetables are savory, and the dumplings are sweet and fluffy.
Md Abdul Hoque
a-md1@hotmail.co.ukThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
BLESSING KASIEMOBI OGBU
ogbu-b58@aol.comI made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Mohammad Salami
s@yahoo.comThis recipe is definitely a keeper. I'll be making it again and again.
MD Saiful Meya
md-s60@hotmail.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The slumgullion was very flavorful and the dumplings were a nice touch.
Baqir Ali
b_a27@gmail.comThis is the perfect comfort food for a cold winter day. The stew is hearty and filling, and the dumplings are like little pillows of heaven.
Princess Pretty
pretty@gmail.comI love that this recipe uses leftover beef. It's a great way to use up leftovers and make a delicious meal at the same time.
Faique 24chogle
faique31@hotmail.comThis was my first time making slumgullion, and I was really impressed with how easy it was to make. The ingredients are all pretty common, and the instructions are very clear.
Sinovuyo Booi
sinovuyo.b@gmail.comI've made this slumgullion recipe several times now, and it's always a crowd-pleaser. The beef and vegetables are always tender and flavorful, and the dumplings are light and fluffy.
Sujon Hosan
sujon62@yahoo.comThis slumgullion recipe was a hit with my family! The flavors were rich and hearty, and the stew was packed with vegetables. I especially loved the addition of the cornbread dumplings, which added a delicious sweetness and texture to the dish.