Twinkies and cake mix end up looking like little bodies sleeping under a blanket with a pillow. Fun to make for your kids overnight party - or have the girls make it themselves, they'll love that. Easy! Recipe from Mr. Food.
Provided by GeeWhiz
Categories Dessert
Time 1h40m
Yield 10 Slumbering Guests, 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Cake:.
- Preheat the oven to 350°F and coat a 9" x 13" baking pan with nonstick cooking spray.
- *NOTE: Prepare the cake mix according to the package directions; I'm required to list the ingredients needed to prepare the mix (eggs water, and oil) but yours may be different.
- Place 1 cup of the cake batter in a small bowl and stir in 1/8 teaspoon green food color; mix well.
- Pour the remaining batter into the baking pan and drop the colored batter by spoonfuls into the batter in the baking pan and swirl with a knife to create a marbled effect.
- Bake according to package directions; Cool completely then invert onto a serving platter.
- Frosting:.
- In a medium bowl, combine one container of frosting with the remaining 4 drops green food color; mix well.
- Lightly frost the entire cake with green frosting then heavily frost the top one-third of the cake lengthwise with the remaining green frosting.
- Assembly:.
- Cut the Twinkies in half lengthwise and place the top halves on the lightly frosted cake section, slightly overlapping the heavily frosted section.
- Frost the Twinkies and the bottom two-thirds and sides of the cake with the remaining container of cream cheese frosting to look like a blanket that covers the Twinkies (the "bodies").
- Place a flattened marshmallow to look like a pillow above each Twinkie on the green frosted part of the cake.
- Decorate the wafers with decorative icing to make hair, eyes, and mouths; Attach the decorated wafers to the marshmallow pillows with leftover frosting.
- Using the decorative icing, make a ruffle around the edges of the blanket; Sprinkle the blanket with decorative sprinkles; serve.
- (If making ahead of time, place toothpicks in the corners and lightly cover with plastic wrap until ready to serve.).
- NOTE: Use more or fewer Twinkies on your cake, depending on how many "slumbering guests" will be attending your slumber party!
Nutrition Facts : Calories 591.8, Fat 25.6, SaturatedFat 5.6, Cholesterol 52.9, Sodium 460.8, Carbohydrate 89, Fiber 0.4, Sugar 73.5, Protein 3.8
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Chase Greenlee
[email protected]This cake sounds amazing. I'm going to pin it for later.
Shelly
[email protected]I've heard great things about this cake. I'm excited to try it.
Mukhtar A
[email protected]This cake looks so delicious! I'm definitely going to try it.
Edridson Polynice
[email protected]I can't wait to make this cake again. It's so good!
Nrrmal
[email protected]This cake was a big hit at my party. Everyone loved it!
Paula Alvarado
[email protected]I would definitely recommend this cake to anyone looking for a delicious and easy-to-make dessert.
Dacie Litwinczuk
[email protected]This cake is so moist and flavorful. I could taste the chocolate and vanilla in every bite.
Stizzy 254
[email protected]The frosting is amazing! It's so light and fluffy and it pairs perfectly with the chocolate cake.
methuselah lubwama
[email protected]I love how easy this cake is to make. I'm not a very experienced baker, but I was able to make this cake without any problems.
Bishal Roka
[email protected]This cake is perfect for any occasion. I've made it for birthdays, slumber parties, and even just because. It's always a hit.
Alexa Meyline
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful and the frosting is to die for.
Sheriff Isah
[email protected]This cake was a hit at my slumber party! It was so easy to make and it turned out so delicious. I loved the combination of chocolate and vanilla.