SLOWCOOKER PUMPKIN PUDDING
Pumpkin pie without the "pie"! Heavenly!
Provided by Jessica Silva
Categories Other Desserts
Time 6h5m
Number Of Ingredients 8
Steps:
- 1. Spray the slow cooker crock with non-stick spray or lightly oil the inside.
- 2. Combine all ingredients in a mixing bowl. Using an electric hand-held mixer, or stand mixer at low to medium speed, beat ingredients together until smooth.
- 3. Pour the mixture into the prepared crock.
- 4. Cover and cook on Low 6 to 8 hours, or cook on High 3 to 4 hours.
- 5. Serve warm with whipped cream or vanilla ice cream.
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Technical Afzal
[email protected]This pudding is a great dessert for any occasion.
Shania Baker
[email protected]I added a little extra cinnamon to my pudding and it was delicious.
Miuth Pc
[email protected]I made this pudding in a slow cooker and it turned out great.
Shapes_are cool
[email protected]This pudding is a great way to use up leftover pumpkin.
J'von Hodge
[email protected]I highly recommend this recipe.
BRENDA CASTILLO
[email protected]This pudding is perfect for a fall gathering.
Deborah Cianchetta
[email protected]I love the spices in this pudding.
Md Sajim Morshed
[email protected]This pudding is so easy to make and it's so delicious.
Twum-Barimah Dansobea Apeatu
[email protected]I've made this pudding several times now and it's always perfect.
Nomonde Siyongwana
[email protected]This is the best pumpkin pudding recipe I've ever tried.
Casore's Den
[email protected]I made this pudding for Thanksgiving and it was a huge success. Everyone loved it.
idris yusuf
[email protected]This recipe is a keeper. The pudding is moist and flavorful.
Pennylee Gitkos
[email protected]This pumpkin pudding is a great fall dessert. It's easy to make and always a hit with my family and friends.