SLOW SMOKED PORK SPARERIBS
Pork spareribs are rubbed with a sweet and spicy dry rub, slowly smoked over red wine and fruits, then finished on the grill with a sticky barbeque sauce.
Provided by Charles B. Simpson
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 8h55m
Yield 16
Number Of Ingredients 19
Steps:
- Combine the salt, brown sugar, paprika, black pepper, garlic powder, onion powder, cayenne pepper, and celery seed in a bowl; set aside. Remove all heavy fat from the ribs, then remove and discard the membrane covering the rib side. Cut the slabs into 3 to 4 bone portions, cutting evenly between the ribs to leave some meat on each portion.
- Rub the spice mixture into the rib portions front and back until all of the spice mixture has been used. Place the ribs into a resealable plastic bag, and refrigerate 4 hours to overnight. Letting the ribs sit overnight will give them the best flavor.
- When ready to cook, fill the water pan of your smoker with the apple, orange, lemon, lime, onion, red wine, and water. If you do not have a water pan, place the ingredients into a metal bowl, and set the bowl on the drip tray, above the heat source. Smoke with the wood chips of your choice at 250 to 300 degrees F (120 to 150 degrees C) until the ribs are no longer pink, and the meat easily pulls from the bone, 4 to 6 hours or more depending on the smoker and temperature. Change the wood chips according to manufacturer's directions.
- Preheat an outdoor grill for medium-low heat, and lightly oil grate. Stir together the soy sauce, lime juice, and ketchup in a bowl to make the barbeque sauce; set aside.
- After the ribs are fully cooked, remove them from the smoker, and brush them with the barbeque sauce. Cook on the preheated grill, brushing occasionally with the sauce, until the sauce has become sticky and infused into the ribs, 15 to 20 minutes.
Nutrition Facts : Calories 878 calories, Carbohydrate 14.5 g, Cholesterol 240.1 mg, Fat 60.5 g, Fiber 2.3 g, Protein 59 g, SaturatedFat 22.1 g, Sodium 1923.5 mg, Sugar 8.5 g
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Faizjan Wazir
[email protected]The ribs were cooked perfectly and the sauce was delicious. I would definitely make these again.
Dilip
[email protected]These ribs were a little too spicy for my taste, but they were still really good. I would definitely recommend them to others who like spicy food.
Shadia akhi
[email protected]I've never made ribs before, but these turned out great! I was really impressed with how easy they were to make.
Sylvia Zamora
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again for my next party.
Maryann Alex
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and the sauce was flavorful. I would definitely recommend these to others.
Javid Baker
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
bella mo7amad
[email protected]The ribs were cooked perfectly and the sauce was delicious. I would definitely make these again.
Kingsalasy Beliver
[email protected]These ribs were a little too spicy for my taste, but they were still really good. I would definitely recommend them to others who like spicy food.
Shadow Hunters
[email protected]I've never made ribs before, but these turned out great! I was really impressed with how easy they were to make.
Ghulam Subhani
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again for my next party.
Jane Christy
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and the sauce was flavorful. I would definitely recommend these to others.
Nishaat Davids
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making these again.
Amanuel Hiluf
[email protected]The ribs were a bit tough, but the flavor was good. I think I'll try cooking them for a longer amount of time next time.
Kasuku Daudi
[email protected]I followed the recipe exactly and the ribs turned out great! They were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
cook
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Likhon Rana
[email protected]The ribs were a little dry for my taste, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.
Dzata cement Management
[email protected]I've made these ribs several times now and they are always a hit! My friends and family love them.
Vincent Edwards
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I used my smoker, but I'm sure they would be just as good cooked in the oven.