SLOW-SIMMERED SPAGHETTI SAUCE RECIPE - (4.5/5)
Provided by á-23318
Number Of Ingredients 8
Steps:
- Combine all ingredients in slow cooker. Cook, covered, on HIGH 6 hours. Serve over spaghetti. Yield: 2 1/2 quarts
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Liva Forget
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Corneliu Popescu
[email protected]I'm not sure what I did wrong, but my sauce turned out watery and thin. It was a big disappointment.
Carl Castro
[email protected]This sauce is way too expensive. I can buy a jar of spaghetti sauce at the store for a fraction of the cost.
Basheer Rodrigues
[email protected]I was disappointed with this recipe. The sauce was bland and lacked flavor. I won't be making it again.
Vai Boss
[email protected]This sauce is a little too spicy for my taste, but I'm sure it would be perfect for someone who likes a little heat.
Yonas Degu
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this sauce without any problems.
Richison Baafi
[email protected]This is the best spaghetti sauce I've ever tasted. I will definitely be making it again and again.
Emma Kamara
[email protected]This sauce is amazing! I've never had anything like it before. The flavors are so complex and delicious. I can't wait to try it on different dishes.
Favour Ibeh
[email protected]I'm a busy mom of three, so I don't have a lot of time to cook. This slow-simmered spaghetti sauce is perfect for me because I can throw it in the crock pot in the morning and it's ready when we get home from school and soccer practice. My kids love
goku black
[email protected]I've tried a lot of spaghetti sauce recipes, but this one is definitely my favorite. The key is in the long simmering time - it really allows the flavors to develop and deepen. I also love that this sauce is so versatile - I've used it on spaghetti,
Mitho Malik
[email protected]This slow-simmered spaghetti sauce is a game-changer! I used to think homemade sauce was too much work, but this recipe proved me wrong. The result was a rich, flavorful sauce that was way better than anything I've bought at the store.