SLOW-SIMMERED MEAT RAGU
After a day of simmering in the slow-cooker, this ragu is not your typical spaghetti sauce. It's almost like a stew, so feel free to skip the pasta. -Laurie LaClair, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a 5- or 6-qt. slow cooker, combine the first 11 ingredients. Heat a large skillet over medium heat. Add sausage and onion; cook and stir until sausage is no longer pink and onion is tender. Drain. Add to slow cooker., Cook, covered, on low 6-8 hours or until chicken is tender. Serve with pasta. Freeze option: Do not cook or add pasta. Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook pasta according to package directions. Place meat mixture in a large saucepan; heat through, stirring occasionally and adding a little water if necessary. Proceed as directed.
Nutrition Facts : Calories 341 calories, Fat 20g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 1294mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 26g protein.
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Erkhet Tamir
[email protected]This is the best ragu recipe I've ever tried. Thanks for sharing!
Brylee
[email protected]I love that this ragu can be made ahead of time. It's perfect for busy weeknights.
M. Abdullah
[email protected]This ragu is a great way to get your kids to eat their vegetables. My kids love it!
Sphola Tang
[email protected]I've never made ragu before, but this recipe made it so easy. I'm so glad I tried it!
Neliswa Mnomiya
[email protected]This ragu is the perfect comfort food. It's hearty, flavorful, and satisfying.
Editor Nouha
[email protected]I love that this ragu can be made in the slow cooker. It's so convenient, and I can always count on it to turn out perfectly.
William Peace II
[email protected]This ragu was so easy to make, and it turned out so flavorful. I'll definitely be making it again.
AKINOSHO-OBA BABATUNDE JAMES
[email protected]I made this ragu for a party, and it was a huge success. Everyone loved it!
Aashish Kc
[email protected]This ragu is a great way to use up leftover meat. I used a combination of ground beef and pork, and it turned out great.
Ahmad_ Aife
[email protected]I've made this ragu several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Yeshoda khadka
[email protected]This ragu was amazing! The flavors were so rich and complex, and the meat was fall-apart tender. I served it over pappardelle, and it was the perfect comfort food for a cold winter night.