SLOW-SIMMERED BURGUNDY BEEF STEW
My mother-in-law shared this recipe with me about 25 years ago. Ever since then, it's been a go-to whenever I need good food without a lot of fussing. -Mary Lou Timpson, Colorado City, Arizona
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Toss beef with flour and salt to coat lightly; shake off excess. In an ovenproof Dutch oven, heat 2 teaspoons oil over medium heat. Brown beef in batches, adding additional oil as needed. Remove from pan., Add bouillon, parsley, seasoning, 2 cups water and wine to same pan; bring to a boil, stirring to loosen browned bits from pan. Add beef; return to a boil. Transfer to oven; bake, covered, 1 hour., Stir in vegetables and, if desired, thin with additional water. Bake, covered, until beef and vegetables are tender, 45-60 minutes.
Nutrition Facts : Calories 419 calories, Fat 15g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 949mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 37g protein.
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Michael Isaacks
[email protected]I think this stew would be even better if it was cooked in a Dutch oven instead of a slow cooker.
Ahiya360
[email protected]This stew is a bit too bland for my taste. I'll add some extra spices next time.
Malik irfan Malik
[email protected]I'm not a fan of carrots, so I left them out of the recipe. The stew was still very good.
Akinjo Opeyemi
[email protected]I accidentally added too much salt, but the stew was still edible. Next time, I'll be more careful with the measurements.
Md Ali Hossen
[email protected]I'm allergic to mushrooms, so I omitted them from the recipe. The stew was still delicious.
Javeria Niaz
[email protected]I love the fact that this recipe uses inexpensive cuts of beef. It's a great way to save money without sacrificing flavor.
Rifat Rone
[email protected]This stew is so delicious and comforting. It's perfect for a cold winter day.
Michael Mcvay
[email protected]I'm a beginner cook, and this recipe was easy to follow. I'm so glad I tried it!
Joshua Carr
[email protected]I made this stew for a party, and it was a huge hit. Everyone loved it!
Kezang Jimba
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef, and it worked perfectly in this recipe.
peter roor
[email protected]I didn't have any pearl onions, so I used chopped yellow onion instead. It worked just fine.
maryam maryam
[email protected]I'm not a big fan of red wine, but I really enjoyed the flavor it added to this stew. It gave the sauce a nice depth of flavor.
Jagath Nishantha
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker in the morning, and dinner was ready when I got home from work.
Bikau Thakur
[email protected]This is the best beef stew I have ever had. The instructions were easy to follow, and the results were amazing. I highly recommend this recipe.
Zin Htet Paing
[email protected]I made this stew in my slow cooker, and it came out perfectly. The meat was fall-apart tender, and the vegetables were cooked to perfection. I will definitely be making this again.
martha cecilia Torres
[email protected]This beef stew is incredibly flavorful and tender. The sauce is rich and complex, with a perfect balance of acidity and sweetness. I served it over mashed potatoes, and it was a hit with my family.