SLOW-SIMMERED BOK CHOY
Simmering the bok choy slowly in a delicious sauce makes it tender and flavorful. From Fresh From the Vegetarian Slow Cooker.
Provided by FLKeysJen
Categories Greens
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the tamari, hoisin, mirin and water. Set aside.
- Spread the oil in the bottom of a 5.5-6 quart slow cooker and turn on High. Add the garlic and ginger and arrange the baby bok choy on top. Sprinkle with the scallions and pour the tamari mixture over all. Change the heat setting to Low, cover and cook for four hours, or until the bok choy is tender. Serve hot.
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Michael Geoffroy
[email protected]This dish is a great way to get a healthy serving of vegetables. The bok choy is packed with nutrients, and the sauce is a great way to add flavor without adding a lot of calories.
Hhs N myk x
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables, like broccoli and asparagus, and it's always delicious. I also love that it's a one-pot dish, which makes cleanup a breeze.
Rayona Qor
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Okara Rung
[email protected]This recipe is a great way to use up leftover bok choy. I had some leftover bok choy from a stir-fry and I didn't want it to go to waste. I found this recipe and it was the perfect way to use up the leftover bok choy.
Nurjamal Nurjamal
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the bok choy and the creamy sauce. I will definitely be making this dish again.
chicken sause broccoli yes
[email protected]This dish was a bit too oily for my taste. I think I'll use less oil next time.
Renee Soto
[email protected]I'm always looking for new ways to cook bok choy, and this recipe was a great find. The bok choy was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
MD Shawon A
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce, and they didn't even realize they were eating bok choy.
One Claire Segaetsho
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the tender bok choy and the flavorful sauce. I will definitely be making this dish again.
Mariam Hammad
[email protected]This dish was a bit too spicy for my taste. I think I'll use less ginger next time.
CINDY tholakele
[email protected]I'm a big fan of bok choy, and this recipe did not disappoint. The slow simmering process made the bok choy incredibly tender and flavorful. I will definitely be making this dish again.
ARIYAN YT
[email protected]This recipe is a great starting point for a delicious bok choy dish. I added a few extra ingredients, like some chopped carrots and mushrooms, to make it a more complete meal.
Qamar cabdiasis Qamar
[email protected]I followed the recipe exactly, but my bok choy turned out mushy. I think I might have simmered it for too long. Next time I'll try cooking it for a shorter amount of time.
Ayeza Khan
[email protected]This bok choy dish was a bit bland for my taste. I think it could have used a little more seasoning, maybe some soy sauce or sesame oil.
KM RATUL Vai
[email protected]I'm always looking for new ways to cook bok choy, and this recipe definitely delivered. The slow simmering process really brought out the flavor of the bok choy, and the ginger and garlic added a nice touch of spice.
Mulla 13
[email protected]This dish was a great way to use up some bok choy that I had in my fridge. It was simple to make and very flavorful. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Aadarsh mohan
[email protected]I love how easy this bok choy dish is to make. I just threw everything in the slow cooker and let it do its thing. The result was a delicious and healthy meal that I could feel good about serving to my family.
Alice Jones
[email protected]This bok choy dish was a hit with my family! The slow simmering process made the bok choy tender and flavorful, and the ginger and garlic added a nice touch of spice. I will definitely be making this dish again.