SLOW SIMMER BEEF PROVENCAL
This recipe from the Beef Information Centre is delicious served with mashed potatoes and a green vegetable.
Provided by Irmgard
Categories < 4 Hours
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, heat 1 tablespoons of the oil over medium-high heat and brown the meat on all sides.
- Remove and set aside.
- Heat the remaining oil in the pan.
- Add the garlic, onion, carrot and celery and cook, stirring occasionally, until softened.
- Add the beef broth, lemon peel, thyme and bay leaf and bring to a boil.
- Add the browned meat and reduce the heat.
- Cover and simmer over medium-low heat for 1-1/2 hours or until tender.
- Add a bit of water to the pan if it begins to cook dry.
- Season with salt and pepper.
- Cut the steak into thin slices for serving.
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Ricardo Sandoval
[email protected]I'm a big fan of Provencal cuisine, and this recipe was no exception. The beef was cooked perfectly and the sauce was flavorful and complex.
Fat Sammy
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The beef was melt-in-your-mouth tender and the sauce was rich and flavorful.
xxxtentacion yb
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The beef was tender and flavorful, and the sauce was rich and savory.
Double Trouble T.V.
[email protected]This recipe was a bit too bland for my taste, but it was easy to follow and the results were still good.
Chanu Kariyawasam
[email protected]I'm not a fan of slow-cooker recipes, but this one was a winner. The beef was fall-apart tender and the sauce was rich and flavorful.
harshit goyal
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The beef was tender and juicy, and the sauce was flavorful and complex.
Kay Z
[email protected]This recipe was a bit too salty for my taste, but the beef was cooked perfectly and the sauce was flavorful.
ezz aliwat
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The beef was tender and flavorful, and the sauce was rich and savory.
Alice Okemwa
[email protected]I'm not a big fan of Provencal cuisine, but this recipe was a pleasant surprise. The beef was cooked perfectly and the sauce was flavorful and complex.
Bilal ur rehman
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The beef was melt-in-your-mouth tender and the sauce was rich and flavorful.
Abdixakiin Cali
[email protected]I was really impressed with this recipe. The beef was so flavorful and tender, and the sauce was the perfect complement.
Peter Kasungami
[email protected]This recipe was easy to follow and the results were amazing! The beef was tender and juicy, and the sauce was flavorful and rich.
Naomi Zakaluzny
[email protected]I loved this recipe! The beef was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Raymond De la cruz
[email protected]This was a great recipe! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Puranman Ji
[email protected]This recipe is definitely a keeper! The beef was fall-apart tender, and the sauce was rich and flavorful. I will definitely be making this again.
Adnan Mehdi
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The beef is always cooked perfectly, and the sauce is so delicious.
Laylagettarasedine Brown
[email protected]This recipe was a hit with my family! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and savory.