SLOW SCRAMBLED EGGS
Cooking the eggs over low heat with only a few stirs yields large, tender, creamy curds. Try serving them as part of our Make-Ahead Southern Brunch Menu.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Yield Serves 8 to 10
Number Of Ingredients 3
Steps:
- Melt butter in a saucepan over medium heat. Add eggs and cook, stirring and scraping bottom of pan occasionally to prevent sticking, until large curds form and mixture is mostly set but still wet, 8 to 10 minutes. Remove from heat; stir in 1/2 teaspoon salt. Immediately transfer to a bowl; serve.
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Bamuwayira Alexander
[email protected]These eggs are the perfect way to start my day. They're fluffy, flavorful, and so easy to make. I highly recommend this recipe.
Friday Obioma
[email protected]I'm not a big fan of eggs, but these were actually really good. The slow-cooking method made them really creamy and flavorful.
Vict0r
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
khan arman
[email protected]I'm not sure what went wrong, but my eggs turned out dry and overcooked. I'm going to try again with a lower heat setting.
usman fareed
[email protected]I followed the recipe exactly and my eggs turned out perfectly. They were so creamy and flavorful. I highly recommend this recipe.
Riko
[email protected]These eggs were a bit too runny for my taste, but the flavor was good. I'll try cooking them for a little longer next time.
Pro_ clinker
[email protected]I'm so glad I found this recipe. I've been looking for a way to make scrambled eggs that are fluffy and flavorful, and this recipe delivered. Thanks for sharing!
Rabin Budhathoki
[email protected]These eggs were delicious! I was surprised at how much flavor they had. I will definitely be making them again.
I_am_trash-_-
[email protected]I've made these eggs several times now and they're always a hit. My family loves the creamy texture and the rich flavor. They're the perfect comfort food for a lazy weekend morning.
Asobia Chimezie
[email protected]These eggs were so easy to make and turned out perfectly. I love that I could just throw everything in the pan and walk away. They were the perfect addition to my brunch spread.
Kaidence Starr
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The slow-cooking process made them so fluffy and light, and the flavor was incredible. I'll definitely be making these again.
Garima Pokhrel
[email protected]These slow-scrambled eggs were a game-changer for my breakfast routine! The low and slow cooking method resulted in a creamy, custardy texture that was simply divine. I served them with toasted sourdough and avocado, and it was the perfect start to m