SLOW ROASTED VENISON
This recipe uses a slow roasting technique that produces a medium rare roast that's light pink from the center all the way to the edges. Its absolutely the best I have ever made. Oh the regrets for not having found this method 30 years ago.
Provided by ColSanders
Categories Deer
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 200 degrees F.
- rinse roast under running water and pat dry with paper towels.
- coat the roast all over with oil, using 2-3 tbls.
- sprinkle half the rub and half the pepper over the top side of the roast and press in lightly, turn roast and repeat with remaining rub and pepper.
- Note: Resist the urge to salt the roast, if you salt it you'll wind up with an unpleasantly dry roast. Add your salt at the table when you serve the roast.
- heat a large cast iron (or other oven safe ) skillet until its hot, add remaining oil to skillet. Sear roast on all sides in the hot skillet, 1-2 minutes per side.
- insert a meat thermometer into the roast and put skillet and roast in the oven.
- roast until the meat has reached 135-145 degrees, about 4 hours.
- remove skillet from oven and tent the roast with foil, and let it rest for 20 minutes.
- slice and serve the roast.
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abir rohman
[email protected]This was my first time cooking venison, and I'm so glad I tried this recipe. The venison was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Akhtar Jani
[email protected]I've made this recipe several times, and it's always a hit. The venison is always tender and juicy, and the sauce is amazing. I usually serve it with mashed potatoes and roasted vegetables.
KokoJan KokoJan
[email protected]This is a great recipe for a special occasion. The venison is so tender and flavorful, and the sauce is perfect. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Oliva Patterson
[email protected]I'm not a hunter, but I love venison. This recipe is a great way to enjoy venison without having to go through the hassle of hunting it yourself. The meat is always tender and flavorful, and the sauce is delicious.
Akhunzada Sudais
[email protected]I made this dish for my husband's birthday dinner, and he loved it! He said it was the best venison he's ever had. The meat was so tender and flavorful, and the sauce was perfect.
Osselais Dorrelian
[email protected]This was my first time cooking venison, and I'm so glad I tried this recipe. The venison was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.
charity nandako
[email protected]I've made this recipe several times, and it's always a hit. The venison is always tender and flavorful, and the sauce is delicious. I usually serve it with mashed potatoes and roasted vegetables.
Marquies Townsend
[email protected]This recipe was easy to follow, and the venison turned out great. I cooked it for a little longer than the recipe called for, and it was still very tender. I served it with roasted vegetables, and it was a perfect meal.
Aarya Dhanak
[email protected]I'm not a big fan of venison, but I decided to give this recipe a try. I was pleasantly surprised! The venison was really good, and the sauce was delicious. I'll definitely be making this again.
Shani Malik
[email protected]I made this dish for a dinner party last weekend, and it was a huge hit! Everyone loved the venison, and they couldn't believe how tender it was. I followed the recipe exactly, and it turned out perfectly.
Saleem Muhammad
[email protected]This venison recipe is a keeper! The meat was so tender and flavorful. I marinated it overnight in the red wine mixture, and I think that really made a difference. I also cooked it low and slow, which helped to keep it moist. This is definitely a dis