SLOW ROASTED TOMATOES WITH GARLIC AND OREGANO
These firm but juicy tomatoes burst with the flavor of the sun. They take no time to prepare, but need a long time in the oven and smell fantastic while cooing. Plum tomatoes have less moisture and work well, but you can use any vine ripened variety, just as long as they have some taste.Unknown Source
Provided by Lynnda Cloutier
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- 1. Cut tomatoes in half lengthwise or horizontally if using round tomatoes. Put them, cut side up on the baking tray. Put garlic, oregano, olive oil, salt and pepper in a bowl. Mix well. then spoon or brush mixture over the cut tomatoes.
- 2. Bake in preheated 325 oven for 1 1/2 to 2 hours. Check every now and then. The tomatoes should be slightly shrunken but still brilliantly red after cooking. If they are too dark, the will taste bitter. Serve topped with fresh basil leaves as an accompaniment to grills and fish or use on top of bruschetta. Serves 4
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Mahmoud Fathallah
[email protected]These roasted tomatoes are a must-try! They're so easy to make and they're absolutely delicious.
Mehedi Hasan Rabby
[email protected]I've made this recipe with different types of tomatoes and they've all turned out great. I especially like using cherry tomatoes.
Nakira Camacho
[email protected]I love the way the roasted tomatoes caramelize in the oven. They're so sweet and flavorful.
Roman Parks
[email protected]These roasted tomatoes are a great way to use up leftover tomatoes. They're also a healthy and delicious snack.
yasirkochai khan
[email protected]I've been making this recipe for years and it's always a favorite. The roasted tomatoes are always a hit, whether I'm serving them as a side dish or using them in a recipe.
Irfan Jaan
[email protected]I tried this recipe for the first time last night and it was a success! The tomatoes were roasted to perfection and the garlic and oregano added a delicious flavor.
Maina Muthii
[email protected]These roasted tomatoes are the perfect addition to any dish. They're flavorful, juicy, and add a pop of color.
Ahnaiya Monroig
[email protected]I've made this recipe several times and it's always a hit. My family and friends love the roasted tomatoes.
Kushtian Joni
[email protected]I'm not a huge fan of tomatoes, but these roasted tomatoes were delicious! The roasting process really brings out their sweetness.
Bih Aisha
[email protected]The tomatoes came out perfectly roasted. They were soft and juicy, with a slightly caramelized exterior. The garlic and oregano added a wonderful flavor.
Mraf. Prince
[email protected]I love how easy this recipe is. I just throw everything in the oven and let it roast. It's perfect for a busy weeknight meal.
Frans Nkoana
[email protected]These slow-roasted tomatoes are amazing! They're so flavorful and versatile. I've used them in pasta dishes, salads, and even as a pizza topping. They always add a delicious touch.