SLOW-ROASTED TOMATOES WITH FETA, OLIVES AND PINENUTS
Roasted stuffed tomatoes work best with the firm, dry Italian plum (often called Roma) tomato. Salt the tomato shells, then let sit upside down for 30 minutes to drain off excess liquid before stuffing.
Provided by USA WEEKEND Pam Anderson
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Sprinkle tomatoes with salt and turn, cut side down, to drain for 30 minutes on a wire rack set over a cookie sheet with a rim. Meanwhile, warm a small skillet over low heat. Add pinenuts; saute, stirring constantly until golden brown, 3 to 4 minutes.
- Adjust oven rack to center position and heat oven to 325 degrees. Mix feta, cream cheese, olives, pinenuts and oregano in a medium bowl. Turn tomatoes cut side up and fill with about 2 Tbs. of the feta mixture.
- Bake until tomatoes are soft but still hold their shape, about 30 minutes. Remove from oven and brush with oil. Serve hot, warm or at room temperature.
Nutrition Facts : Calories 176 calories, Carbohydrate 5.3 g, Cholesterol 30 mg, Fat 15 g, Fiber 1.2 g, Protein 6.1 g, SaturatedFat 6.3 g, Sodium 667.8 mg, Sugar 2.9 g
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Mohamadرضوه محمد Mahmoud
[email protected]I've made this recipe a few times and it's always a hit. The tomatoes are so flavorful and juicy, and the feta and olives add a nice touch of saltiness.
MR vlogs
[email protected]This recipe is a great way to impress your guests. The tomatoes are so elegant and delicious.
Xolani Nxele
[email protected]I'm not a big fan of tomatoes, but I loved these slow-roasted tomatoes. They were so flavorful and juicy.
gulnaz haider
[email protected]These slow-roasted tomatoes are a great way to use up ripe tomatoes from the garden. They're also a healthy and delicious snack or appetizer.
Robert Parker
[email protected]I've made this recipe a few times and it's always a hit. The tomatoes are so flavorful and juicy, and the feta and olives add a nice touch of saltiness.
Abbas Jafri
[email protected]This recipe is a great way to impress your guests. The tomatoes are so elegant and delicious.
Ahamad Shah
[email protected]I'm not a big fan of tomatoes, but I loved these slow-roasted tomatoes. They were so flavorful and juicy.
Fuego TheWindowMan
[email protected]These slow-roasted tomatoes are a great way to use up ripe tomatoes from the garden. They're also a healthy and delicious snack or appetizer.
Oballu Nikky
[email protected]I've made this recipe a few times and it's always a hit. The tomatoes are so flavorful and juicy, and the feta and olives add a nice touch of saltiness.
Aniekwu Chijioke
[email protected]This recipe is a great way to impress your guests. The tomatoes are so elegant and delicious.
Feroz Ujjan
[email protected]I'm not a big fan of tomatoes, but I loved these slow-roasted tomatoes. They were so flavorful and juicy.
Akrash Saleem
[email protected]These slow-roasted tomatoes are a great way to use up ripe tomatoes from the garden. They're also a healthy and delicious snack or appetizer.
Nowarugaba Frank
[email protected]I've tried this recipe a few times and it never disappoints. The tomatoes are always perfectly roasted and the feta and olives add a nice touch of flavor.
sharafat hossain
[email protected]These tomatoes are delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
sojib Sodear
[email protected]I love this recipe! The tomatoes are so easy to make and they're always a hit with my family and friends.
Amber Darden
[email protected]These tomatoes are amazing! I've never had roasted tomatoes that were so flavorful and juicy. I will definitely be making this recipe again.
Ronnie Richley
[email protected]Easy and delicious! I made this recipe for a potluck and it was a huge success. Everyone loved the tomatoes and asked for the recipe.
HL Hridoy Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are so flavorful and juicy, and the feta and olives add a nice touch of saltiness. I highly recommend this recipe!
TALASH BABA
[email protected]These slow-roasted tomatoes were a hit at my dinner party! The feta, olives, and pine nuts added a delicious salty and nutty flavor. I served them on crostini and they were gone in minutes.