SLOW ROASTED TOMATOES
Make and share this Slow Roasted Tomatoes recipe from Food.com.
Provided by Miraklegirl
Categories Vegetable
Time 3h5m
Yield 24 slices
Number Of Ingredients 6
Steps:
- Heat oven to 250.
- Slice tomatoes thickly, to yield about three slices per tomato.
- Place on a baking sheet.
- Mix spices and sugar.
- Brush tomatoes with olive oil, and sprinkle with a large pinch of seasoning mixture.
- Roast the tomatoes for 3 hours.
Nutrition Facts : Calories 32.6, Fat 1.3, SaturatedFat 0.2, Sodium 1166.3, Carbohydrate 5.3, Fiber 1.1, Sugar 3.7, Protein 0.7
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ISLAMIC CHANNEL UG
[email protected]These tomatoes look amazing! I'm going to have to try this recipe soon.
A To Z
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Jake Harrowsmith
[email protected]I can't wait to try this recipe!
Hassan Kubti
[email protected]I'm going to try making these tomatoes with different types of tomatoes next time.
Muslim Kafela
[email protected]These tomatoes are so good, I could eat them every day.
Alvaro Badillo
[email protected]I love the smell of these tomatoes roasting in the oven. It makes my whole house smell amazing.
Rasheed Ahmed Pathan
[email protected]These tomatoes are a great way to use up leftover tomatoes.
Hafij Rukon
[email protected]I've been making these tomatoes for years and they're always a crowd-pleaser.
Pink Lady
[email protected]These tomatoes are the perfect way to add a pop of flavor to any dish.
Zainab Cheikh
[email protected]I love how easy these tomatoes are to make. I just throw them in the oven and forget about them.
Ohenmaa Perfect
[email protected]These tomatoes are so versatile. I've used them in salads, pasta dishes, and even as a pizza topping. They're always a hit.
Lungelo Ngcobo
[email protected]I'm not usually a fan of roasted tomatoes, but these were surprisingly delicious. The roasting process really brought out the flavor of the tomatoes.
Ch Faisal Mehmood
[email protected]I made these tomatoes for a party and they were a huge hit. Everyone loved them!
Derek Pheiffer
[email protected]I've tried other slow-roasted tomato recipes before, but this one is by far the best. The tomatoes were so tender and flavorful.
SUSAN LOPES
[email protected]These tomatoes are amazing! I love the way the roasting brings out their natural sweetness.
Radhika Nepali
[email protected]I was a bit skeptical about roasting tomatoes for so long, but I'm glad I gave it a try. The tomatoes were incredibly flavorful and juicy.
Efrain Magdaleno
[email protected]I've made these tomatoes several times now and they're always a hit. They're perfect for a quick and easy side dish or appetizer.
Kylin Kylin
[email protected]My family loved these tomatoes! They were so easy to make and they turned out so flavorful.
Joe Seliga
[email protected]These slow-roasted tomatoes were an absolute delight! The combination of flavors was perfect, with a sweet and tangy taste that complemented each other perfectly.