SLOW-ROASTED TOMATOES
Provided by Florence Fabricant
Categories weekday, side dish
Time 3h30m
Yield About 5 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees. Take a sheet pan large enough to hold tomatoes in a single layer and line it with parchment paper. Arrange tomatoes, cut side up, in pan.
- Heat oil in heavy skillet. Add onion and cook over low heat until tender but not brown. Stir in garlic, cook a few minutes longer, and then remove from heat.
- Scatter onion and garlic over tomatoes along with pepper flakes, basil, sugar and salt. Place in oven and roast uncovered about 3 hours, until tomatoes are cooked but hold their shapes. Allow tomatoes to cool, slip off skins, then use in recipes or freeze in containers for future use.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 3 grams, Carbohydrate 18 grams, Fat 4 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 932 milligrams, Sugar 11 grams
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Pouric mayiei Aru
[email protected]I made these tomatoes last night and they were delicious! I used them to make a bruschetta and they were the perfect topping. The tomatoes were so flavorful and juicy.
Model Fk
[email protected]These tomatoes are so good! I love the way they caramelize in the oven. They are the perfect addition to any dish.
Syed Minhaj shah
[email protected]I've never made slow roasted tomatoes before, but this recipe made it so easy. They turned out perfect! I will definitely be making these again.
Sweety Yasmin
[email protected]I love these tomatoes! They are so easy to make and they are so versatile. I use them in everything from pasta dishes to salads to pizzas. They are always a hit with my family and friends.
Iza Razmadze
[email protected]These tomatoes are amazing! I used them to make a tomato soup and it was the best tomato soup I've ever had. The tomatoes were so flavorful and they really made the soup. I will definitely be making these again.
Dhiraj Limbu
[email protected]I made these tomatoes last night and they were delicious! I used them to make a bruschetta and they were the perfect topping. The tomatoes were so flavorful and juicy.
Zaheer Ahmd
[email protected]These tomatoes are so good! I love the way they caramelize in the oven. They are the perfect addition to any dish.
Maya Akter
[email protected]I've never made slow roasted tomatoes before, but this recipe made it so easy. They turned out perfect! I will definitely be making these again.
Nick
[email protected]I love slow roasted tomatoes! They are so easy to make and they are so versatile. I use them in everything from pasta dishes to salads to pizzas. They are always a hit with my family and friends.
Zulfaqar ali khas kheli
[email protected]These slow roasted tomatoes are amazing! I used them to make a pasta dish and they were the perfect addition. The tomatoes were so flavorful and juicy, and they really made the dish. I will definitely be making these again.