SLOW-ROASTED TOMATOES
Roasting the tomatoes for a long time in a low-temperature oven concentrates the flavors. Try these roasted tomatoes as a topping for a pizza-style focaccia bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees and place the rack in the center of the oven.
- Place tomatoes on a rimmed baking sheet in a single layer. Place shallots and thyme sprigs over tomatoes, drizzle with olive oil and sprinkle with salt. If doubling this recipe to use in Focaccia with Slow Roasted Tomatoes, distribute tomatoes, shallots, and thyme evenly between two baking sheets and place the sheets in upper and lower thirds of oven.
- Roast until tomatoes are wilted and browning in places, 2 to 2 1/2 hours, turning tomatoes a few times.
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Dog MikeXenofob
mikexenofobdog83@aol.comI can't wait to try this recipe. It looks so delicious.
Ujjal Baral
b-ujjal19@hotmail.comThese tomatoes are the perfect addition to any summer salad.
A.rehman Khan
khana58@hotmail.comI'm so glad I found this recipe. It's a great way to use up all the tomatoes from my garden.
nafis hossen
hossen-nafis32@gmail.comThis is a great recipe for a summer party. The tomatoes can be made ahead of time and they're always a hit.
Zayden Newton
newton.z37@hotmail.comI love the way these tomatoes caramelize in the oven. They're so sweet and flavorful.
Sifat___fire
sifat___fire@gmail.comThese tomatoes are so good! I could eat them all day long.
Sohail Maan
m_sohail8@yahoo.comI'm always looking for new ways to use tomatoes and this recipe is a great one. The tomatoes are so versatile and can be used in a variety of dishes.
Salma Emad
se@aol.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Ghetto-Coolaid TV
t-g@yahoo.comI've never been a big fan of tomatoes, but these slow-roasted tomatoes are amazing. They're so flavorful and juicy.
Fasty Ibrahim
i-fasty39@hotmail.co.ukThese tomatoes are the perfect addition to any summer dish. They're also a great way to use up leftover tomatoes.
Derby Boy
boy.derby@aol.comI was a bit skeptical about this recipe, but I'm so glad I tried it. The tomatoes are so sweet and juicy. I'll definitely be making this again.
MICHAEL GOWDY
g@gmail.comThese tomatoes are a great way to add a pop of flavor to any dish. I love using them in my summer salads.
Abaid ullah Bajwa
a.b74@hotmail.co.ukI've made this recipe several times and it's always a hit. The tomatoes are so flavorful and versatile. I've used them in pasta, salads, and even sandwiches.
Muhammad nasir
n86@gmail.comThese tomatoes are amazing! I roasted them for 2 hours and they were perfectly caramelized. I used them on a pizza and they were the star of the show.
Zain UL aabideen
u.zain@hotmail.comSlow-roasted tomatoes are so easy to make and they're the perfect way to use up a glut of tomatoes from the garden.