SLOW-ROASTED TOMATO SAUCE
I love slowly-roasted tomato sauce, and here's an excellent recipe! You'll have trouble getting your family to wait until it's on the table. :)
Provided by Julesong
Categories Sauces
Time 3h5m
Yield 1 batch sauce
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Whisk together the olive oil, vinegar, garlic, and basil.
- Pour half of this mixture onto a cookie sheet and spread it around.
- Place tomatoes cut-side down on cookie sheet on top of the oil blend.
- Drizzle tomatoes with remaining oil, then sprinkle with the maple sugar and salt.
- Bake slowly in oven at 300 degrees for 3 hours.
- Blend or process when done.
- Serve hot over pasta, rice, or white beans (If you don't have 3 hours, you can roast them at 400 for 30 to 45 minutes or broil for 15 minutes, but it won't taste the same).
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Babar Khan
[email protected]I'm so glad I found this recipe!
Noman Jani
[email protected]This sauce is a great gift for friends and family.
Yegia Fer3on
[email protected]I'm going to make a double batch of this sauce so I can freeze some for later.
Md Amain
[email protected]I can't wait to try this sauce on my next pizza.
Hasnain Gurchani
[email protected]This sauce is a great way to get your kids to eat their vegetables.
Aamir Shakeel
[email protected]I've never made tomato sauce before, but this recipe was so easy to follow.
Sayed Musawir45
[email protected]This sauce is the perfect balance of sweet and tangy.
Salam Bd
[email protected]I love the roasted flavor of the tomatoes in this sauce.
Jackson Arias
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant.
Rio Dio
[email protected]I'm not a huge fan of tomatoes, but this sauce was surprisingly good.
GODFREY MKOBA
[email protected]I used this sauce to make a lasagna and it was a huge success.
michelle cummings
[email protected]I added some chopped basil to the sauce and it was delicious.
Sbusise Ngubo
[email protected]This sauce is a great way to use up leftover tomatoes.
Princess Pretty
[email protected]I was a bit skeptical about roasting the tomatoes for so long, but it really paid off. The sauce was so rich and flavorful.
ALi HSSan
[email protected]I love that this sauce is made with fresh tomatoes. It really makes a difference in the flavor.
Lynn Makin
[email protected]This recipe is a keeper! The sauce is flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce.
Paul Venie
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes like it's been simmering for hours.
Tayyab Mushtaq
[email protected]This sauce is amazing! I used it on pasta and it was the best pasta sauce I've ever had.