SLOW-ROASTED TOMATO QUARTERS
Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting summer tomatoes makes a chewy texture -- use in salads, sandwiches, and quiches. Uses the simplified Herbes de Provence version, Recipe #479887 #479887.
Provided by KateL
Categories Vegetable
Time 1h35m
Yield 32 tomato quarters, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 F (149 C). Brush 13x9-inch (30x20x5-cm) baking dish with oil.
- Insert garlic slices inside tomato quarters, and place tomatoes cut-side up in baking dish. Sprinkle with Herbes de Provence and salt, if desired. Drizzle with 2 tablespoons olive oil. Roast 1 1/2 to 2 hours, or until tomatoes are browned on edges and look mostly dry.
- Drizzle with remaining 1 tablespoon oil, and cool. Transfer to jar, cover with lid, and store in refrigerator up to 1 week.
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NumanShah NumanShah
nn@gmail.comThis recipe looks delicious, but I'm allergic to tomatoes. Is there a substitute I can use?
Katelyn_cruz_24 cruz
k-cruz76@hotmail.comI followed the recipe exactly and my tomatoes came out burnt. I'm not sure what went wrong.
Robert D. Wilson Jr.
robertd@hotmail.comThis recipe was a disappointment. The tomatoes were bland and the garlic was overpowering.
Samantha Duque
s-duque26@hotmail.comYum!
Katelyn Borst
k49@hotmail.co.ukThis recipe is a keeper! I will definitely be making it again and again.
Shanara begum Siuli
b.shanara@hotmail.comI'm not a huge fan of tomatoes, but I really enjoyed this recipe. The roasting process mellows out the acidity of the tomatoes and makes them much more palatable.
Md.Nayeem Islam
islam_m10@hotmail.comThis is a great recipe for a summer side dish. The tomatoes are at their peak of flavor this time of year, and roasting them brings out their natural sweetness.
Lehlohonolo Shibambu
lshibambu80@gmail.comI love this recipe because it's so easy to make and it's always a crowd-pleaser. I've served it at parties and potlucks and it's always a hit.
Ed Prevet
e@yahoo.comThis recipe is so simple, but it packs a lot of flavor. The tomatoes are roasted until they're caramelized and slightly crispy, and the garlic and herbs add a delicious savory flavor.
Krishna Dangura
k80@aol.comI've made this recipe several times now and it always turns out great. It's a really versatile dish that can be used in a variety of ways. I've used it as a side dish, a topping for pizza, and even as a sandwich spread.
Hanif Barak
hb30@hotmail.comThis is a great recipe to use up extra tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to give this recipe a try. I'm so glad I did! The tomatoes turned out amazing.
Mian Shakari
shakari-mian@hotmail.frLoved this recipe! It was so easy to make and the results were out of this world. The tomatoes were so flavorful and juicy, and the garlic and herbs added a delicious depth of flavor.