SLOW-ROASTED TOMATO CROSTINI
Categories Garlic Herb Olive Tomato Appetizer Roast Cocktail Party Vegetarian Mint Summer Shower Party Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Arrange tomatoes, cut sides up, in a shallow baking dish just large enough to hold them in 1 layer. Drizzle with 2 tablespoons oil and season with salt and pepper. Scatter garlic around tomatoes, then roast in middle of oven until tomatoes are tender and skins are wrinkled, about 1 hour. Cool, then transfer tomatoes to a plate, reserving garlic and oil in baking dish.
- While tomatoes are cooling, put bread slices on a baking sheet and brush lightly on both sides with additional oil. Bake in middle of oven until golden, 15 to 18 minutes.
- Peel roasted garlic cloves and mash to a paste with oil and juices from baking dish. Spread paste on toasts, then top each toast with a tomato half, cut side up.
- Serve crostini topped with mint and olives.
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Jam Hassan
[email protected]Avoid this recipe at all costs. It's a disaster.
Mohammed Mohammed
[email protected]This recipe is a fail. The instructions are unclear and the results are inedible.
Ryan Brown
[email protected]I would not recommend this recipe. It was a lot of work for a very underwhelming result.
Razza Razza
[email protected]This recipe was a waste of time and ingredients. The crostini were soggy and the tomatoes were undercooked.
Tin Htut Win
[email protected]I followed the recipe exactly and the crostini turned out burnt. I'm not sure what went wrong.
Marvin Allison
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Akeem i, Adebayo
[email protected]These crostini were a bit too oily for my taste, but the flavors were good.
Artor Young
[email protected]I'm not usually a fan of crostini, but these were really good. The tomatoes were roasted perfectly and the crostini were crispy and flavorful.
Khulekani Pray
[email protected]These crostini were a great appetizer for my party. They were easy to make and everyone loved them.
I_am_Rose 107
[email protected]I loved the combination of flavors and textures in this dish. The roasted tomatoes were sweet and juicy, and the crostini were crispy and flavorful. I would definitely recommend this recipe.
Usama Don
[email protected]These crostini were so easy to make and they were absolutely delicious! The tomatoes were roasted perfectly and the crostini were crispy and flavorful. I will definitely be making these again.
khadim rizvi
[email protected]I followed the recipe exactly and the crostini turned out great! The tomatoes were roasted beautifully and the crostini were crispy and flavorful. I served them as an appetizer and they were a hit.
Jihat Uddin
[email protected]These crostini were delicious! The tomatoes were roasted to perfection and the crostini were crispy and flavorful. I loved the combination of flavors and textures. I will definitely be making these again.
Ola Cash
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are so sweet and flavorful, and the crostini are the perfect crispy base. I love to serve these as an appetizer or snack.
Muzammil Saleem
[email protected]These slow-roasted tomato crostini were a hit at my last party! The tomatoes were perfectly roasted and the crostini were crispy and flavorful. I'll definitely be making these again.