SLOW ROASTED SESAME SALMON
Provided by Food Network
Time 23m
Yield 4 main course servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Brush the salmon steaks lightly with some of the oil. Combine the two types of sesame seeds in a flat dish or pan and dredge the flesh side (not the skin side) in the sesame seeds and set aside. Combine the shallots, ginger, chili oil, sherry, broth and soy sauce in an oven-proof dish.
- Season the steaks with salt and pepper.
- Heat a saute pan over medium heat with the remaining canola oil and sear the salmon steaks on both sides to a golden brown, taking care not to burn the sesame seeds. Place the seared fish, sesame seeds up, on the seasoned shallots in the baking dish and put the salmon in the oven. Roast for 7 to 8 minutes for medium rare, or until the fish is cooked to your preference.
- Serve the roast salmon immediately with additional soy sauce, pickled ginger and chili sauce on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajon Shiks
s.r65@hotmail.comI followed the recipe exactly and the salmon turned out perfect. It was moist and flavorful, and the sesame crust was crispy and delicious. I highly recommend this recipe.
Ailith Bautista
bautista_ailith@gmail.comThe salmon was a bit dry, but the sesame crust was good.
Zulqarnain mughal Zulqarnian
zulqarnian.z@yahoo.comThis recipe was a bit bland for my taste. I think it could use some more seasoning.
M Yousaf Khan M Yousaf Khan
m-khan@hotmail.comDelicious! The sesame crust on the salmon was so flavorful and the salmon was cooked perfectly. It was a hit with my family.
Rashid Aalam
r60@hotmail.comThis salmon recipe is easy to make and always turns out great. The salmon is moist and flaky, and the sesame crust is crispy and flavorful. I highly recommend it!
stevie sumbulero
s_s7@hotmail.co.ukI love this recipe! The salmon is always cooked perfectly and the sesame crust is so flavorful. I've made it several times and it's always a hit with my family and friends.
Razan Khatab
khatab-r8@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The salmon is delicious and the sesame crust is the perfect complement. I served it with roasted vegetables and it was a feast.
David Brunal
d_b68@gmail.comThe sesame crust on this salmon is amazing! It's so crunchy and flavorful. The salmon itself is cooked perfectly and is very moist. I highly recommend this recipe.
Arlana Hawkins
arlana@aol.comThis was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I'll definitely be making this again.
MD JuYeL RaNa MD JuYeL RaNa
mr@yahoo.comI've made this recipe several times and it's always a success. The salmon is moist and flaky, and the sesame crust is crispy and flavorful. I love that it's a healthy and easy meal to make.
Dipesh Shiwakoti
shiwakoti.d37@yahoo.comThis salmon recipe is a keeper! The sesame crust is so flavorful and the salmon is cooked to perfection. I served it with roasted vegetables and it was a hit with my family.