SLOW-ROASTED SEA BASS WITH MUSTARD AND DILL
Steps:
- 1. Heat oven to 200 degrees. Cut lemon in half, juice half and set aside. Chop remaining half and mix in a bowl with half the ginger, half the dill and 1/2 teaspoon mustard seeds. Season with salt and pepper. Rub outside of fish with 1 tablespoon oil. Fill cavity with ginger, lemon and dill mixture. 2. Cut 2 large sheets parchment a good 3 inches bigger, all around, than the fish. Place the fish on 1 sheet, cover with second and crimp the sheets together to enclose the fish tightly. Place package, crimped side down, on a baking sheet. Roast for 1 hour. 3. Meanwhile, heat remaining oil in a small skillet, add rest of ginger and the shallot and sauté on low until shallot is translucent. Add remaining mustard seeds. Stir in reserved lemon juice and the wine. Cook on low 2 to 3 minutes, until slightly reduced. Stir in mustard and crème fraîche and cook another few minutes until sauce has thickened a bit. Season with salt and pepper and remove from heat. 4. When fish is cooked, remove it to a large platter or cutting board, turning the package crimped side up. Remove top sheet of parchment. Use a spatula to lift off top layer of fish; place on a serving dish. Lift out bones. Place bottom layer of fish on dish. Gently reheat sauce, fold in remaining dill, spoon sauce down the center of each fillet and serve
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vella Bella
[email protected]This was a great recipe. The mustard-dill sauce was delicious, and the fish was cooked perfectly.
Nisar ahmed Mahar
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The mustard-dill sauce was so good, it made the fish taste amazing.
Mohammad Maidul islam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Md Rahat Hassan
[email protected]I love the combination of flavors in this dish. The mustard and dill complement each other perfectly, and the lemon adds a nice brightness.
Veronika Vasyk
[email protected]This was my first time cooking sea bass, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I'll definitely be making this again.
Shirley Price
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The slow roasting process really brings out the flavor of the fish.
Nishen Shanitha
[email protected]I love the fact that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without spending a lot of money.
Aseel Khaled
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks very impressive.
malinda ogochukwu
[email protected]I'm not a big fan of fish, but I loved this dish. The mustard-dill sauce was so good, I could have licked the plate clean.
Sefatullah Samadi
[email protected]This recipe is a great way to use up leftover mustard and dill. It's also a good way to get kids to eat fish.
sabbirahmed skt
[email protected]I followed the recipe exactly and the fish was overcooked. I think I should have roasted it for a shorter amount of time.
Syed Md Yeasin Alam
[email protected]This recipe was a bit bland for my taste. I added some extra lemon and salt and pepper, and it was much better. Next time I'll try adding some roasted vegetables to the dish.
Jana Fathy
[email protected]The mustard-dill sauce is amazing! I could drink it straight. The sea bass was cooked perfectly and the whole dish was a hit with my guests.
Sandra Livermore
[email protected]This was my first time cooking sea bass, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I'll definitely be making this again.
Bilal Babar1
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The sauce was subtle and didn't overpower the fish. I would definitely make this again.
John Chipeta
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The slow roasting process really brings out the flavor of the fish. I highly recommend it!
Inspector Henry from richzone
[email protected]I love the combination of flavors in this dish. The mustard and dill complement each other perfectly, and the lemon adds a nice brightness. It's a great way to showcase the delicate flavor of sea bass.
Tomie Herman
[email protected]The mustard-dill sauce is the star of this dish. It's so creamy and flavorful, it really enhances the taste of the sea bass. I'll be using this sauce on other fish dishes in the future.
Olajire Damilola
[email protected]Easy to follow recipe that yielded delicious results. The fish was flaky and moist, and the sauce was tangy and flavorful. Will definitely make this again!
Kibebew Gebre
[email protected]This was a fantastic recipe! The sea bass was cooked perfectly and the mustard-dill sauce was divine. I served it with roasted vegetables and it was a hit with my family. Definitely a keeper!