SLOW-ROASTED SALMON WITH MUSHROOM-LEEK BROTH
This warming dish is inspired by Japanese ochazuke, a comforting bowl of rice with green tea poured on top. Traditionally, the meal may also be finished with grilled fish, sashimi or other toppings, but there is room for variation: You could swap out the hot tea for dashi, broth or other liquids. In this approach, the salmon is slow-roasted - which helps render some of the fat and keeps the fish meltingly tender - while a light shiitake mushroom and leek broth simmers. Divide cooked rice among bowls, spoon the salmon and vegetable broth on top, and finish with fresh ginger and a drizzle of sesame oil.
Provided by Sue Li
Categories dinner, easy, weeknight, seafood, soups and stews, vegetables, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees. Place salmon on a baking sheet. Drizzle salmon with 1 tablespoon sesame oil, sprinkle with salt and roast in the oven until cooked, 25 to 30 minutes. Remove salmon from the oven and let it rest another 5 minutes.
- While the salmon roasts, heat remaining 1 tablespoon sesame oil in a pot over medium. Add leeks and mushrooms, season with salt, and cook, stirring occasionally, until leeks and mushrooms are lightly golden on the edges, 8 to 10 minutes. (Don't worry if the pan seems dry, the moisture that comes out of the mushrooms and leeks will help steam the vegetables and keep them from burning.)
- Add chicken broth and simmer until the broth is infused with mushroom flavor and leeks are tender, 20 to 25 minutes. Season with salt.
- To serve, divide rice among bowls. Scoop salmon by the spoonful onto the rice, and ladle vegetables and broth over salmon and rice. Top with ginger and a drizzle of sesame oil.
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Okao emmanuel
[email protected]This recipe was amazing! The salmon was cooked perfectly and the broth was so flavorful. I will definitely be making this again and again.
TIMOTHY LEE TOLES
[email protected]This recipe was a bit disappointing. The salmon was a bit dry and the broth was not very flavorful. I think it could have used more seasoning.
Arsalan Ghumman
[email protected]I really enjoyed this recipe. The salmon was cooked perfectly and the broth was very flavorful. I will definitely be making this again.
Olalekan Mosaku
[email protected]This dish was a bit too complicated for my taste. I think it could have been simplified without losing any of the flavor.
Sno Whyte
[email protected]This was my first time making salmon and it turned out great. The recipe was easy to follow and the salmon was cooked perfectly. The broth was also very flavorful.
Beauty Nweze
[email protected]I loved this recipe! The salmon was so moist and flaky, and the broth was so flavorful. I served it with roasted vegetables and it was a perfect meal.
Natalie Reid
[email protected]This recipe was easy to follow and the salmon turned out great. The broth was a bit too salty for my taste, but overall it was a good dish.
Rozana A. Kadir
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the broth was so flavorful. I served it with rice and it was a great meal.
Mohit Ojha
[email protected]This was a great recipe! The salmon was cooked perfectly and the broth was delicious. I will definitely be making this again.
Mr Kk786
[email protected]I really enjoyed this recipe. The salmon was cooked perfectly and the broth was very flavorful. I served it with mashed potatoes and it was a perfect meal.
Abu Ayat
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning. The salmon was also a bit dry.
jai Page
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the broth is so flavorful. I love serving it with roasted vegetables.
Temam Hajii
[email protected]This dish was easy to make and turned out great. The salmon was flaky and flavorful, and the broth was so good I could have喝 it on its own. I will definitely be making this again.
Tuga Malon
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The slow roasting process made the salmon moist and tender, and the broth was simply divine. I served it over rice and it was a perfect meal.
Yvette Whetzel
[email protected]This recipe was a hit! The salmon was cooked perfectly and the mushroom-leek broth was flavorful and rich. I will definitely be making this again.