SLOW-ROASTED SALMON WITH FENNEL, CITRUS, AND CHILES RECIPE - (4.3/5)
Provided by á-49298
Number Of Ingredients 9
Steps:
- Preheat oven to 275. Toss fennel, orange slices, lemon slices, chile, and 4 dill sprigs in a shallow 3-qt. baking dish; season with kosher salt and pepper. Season salmon with kosher salt and place on top of fennel mixture. Pour oil over. Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly opaque), 30-40 minutes for medium-rare. Transfer salmon to a platter, breaking it into large pieces as you go. Spoon fennel mixture and oil from baking dish over; discard dill sprigs. Season with sea salt and pepper and top with fresh dill sprigs. * Also try it with: Cod, halibut, John Dory, or turbot fillets
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Derek Tyler
[email protected]I loved this recipe! The salmon was cooked perfectly and the fennel and citrus flavors were amazing. I will definitely be making this again.
Rana Zain
[email protected]This was a great recipe! The salmon was cooked perfectly and the fennel and citrus flavors were delicious. I will definitely be making this again.
Jitu hasan
[email protected]I'm so glad I found this recipe! The salmon was delicious and the fennel and citrus flavors were perfect together. I will definitely be making this again.
Khasaf
[email protected]This was an easy and delicious recipe. The salmon was cooked perfectly and the fennel and citrus flavors were a nice touch. I will definitely be making this again.
zack king
[email protected]I loved this recipe! The salmon was cooked perfectly and the fennel and citrus flavors were amazing. I will definitely be making this again.
Md jahangir Khan
[email protected]This was a great recipe! The salmon was cooked perfectly and the fennel and citrus flavors were delicious. I will definitely be making this again.
Ahmad Abdullah Ali
[email protected]I'm so glad I found this recipe! The salmon was delicious and the fennel and citrus flavors were perfect together. I will definitely be making this again.
rayhan akon
[email protected]This recipe was easy to follow and the salmon turned out great! I loved the crispy skin and the moist, flaky flesh. The fennel and citrus flavors were a nice touch. I will definitely be making this again.
Zohaib Shahbaz
[email protected]I loved this recipe! The salmon was cooked perfectly and the flavors were amazing. I especially liked the combination of fennel, citrus, and chiles. I will definitely be making this again.
md Ahsanullah ak
[email protected]This was an excellent recipe. I followed it exactly and the salmon turned out perfectly. The fennel and citrus flavors were a nice change from the usual salmon recipes I make. I will definitely be making this again.
Thokozani Sibanda
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The slow-roasting method gives the salmon a wonderfully tender texture, and the fennel, citrus, and chiles add a delicious depth of flavor. I'll definitely be making this again.
Zodwa Wabantu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is moist and flaky, and the fennel and citrus flavors are perfectly balanced. I highly recommend it!
Rayven English
[email protected]This salmon recipe is a keeper! The fennel, citrus, and chiles create a flavorful and aromatic dish that is both elegant and easy to make. I served it with roasted vegetables and quinoa, and it was a hit with my family.