SLOW ROASTED SALMON WITH CAPER-AND-HERB RELISH
After a long, slow roasting in the oven, salmon becomes even more succulent.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees, with rack in upper third. Place salmon on a parchment-lined baking sheet. Sprinkle both sides of each fillet with 1/4 teaspoon salt; season evenly with pepper. Bake until opaque but still bright pink in the middle, 25 to 30 minutes. Remove from oven.
- Meanwhile, make relish: In a small bowl, stir together shallot, capers, lemon zest and juice, and remaining 1/4 teaspoon salt; season with pepper. Add oil, parsley, and mixed herbs; toss to combine.
- Place asparagus in a steamer basket set over a pot of simmering water; steam until spears are crisp-tender and bright green, 3 to 4 minutes. Divide asparagus among serving plates. Place a salmon fillet on each plate next to asparagus, and spoon relish on top of fish.
Nutrition Facts : Calories 360 g, Cholesterol 112 g, Fat 22 g, Fiber 2 g, Protein 36 g, Sodium 206 g
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jaime vazquez
[email protected]This salmon was so good! The skin was crispy and the flesh was moist and flaky. The caper and herb relish was the perfect complement to the salmon. I will definitely be making this again.
Majoe Mpofu Emjay
[email protected]I've made this recipe several times now and it's always a hit! The salmon is always cooked perfectly and the relish is delicious. I highly recommend this recipe.
azeem khan shamsi
[email protected]This salmon was amazing! The caper and herb relish was the perfect touch. I will definitely be making this again.
f9 zainYT
[email protected]I made this salmon for dinner last night and it was a hit! My husband and I both loved it. The salmon was cooked perfectly and the relish was delicious. I will definitely be making this again.
Azeez Zion
[email protected]This salmon was so good! The skin was crispy and the flesh was moist and flaky. The caper and herb relish was the perfect complement to the salmon. I will definitely be making this again.
Muzmail Jutt
[email protected]I've made this recipe several times now and it's always a hit! The salmon is always cooked perfectly and the relish is delicious. I highly recommend this recipe.
Eddie Lafrosh
[email protected]This salmon was amazing! The caper and herb relish was the perfect touch. I will definitely be making this again.
Chizindu Tasie
[email protected]I made this salmon for dinner last night and it was a hit! My husband and I both loved it. The salmon was cooked perfectly and the relish was delicious. I will definitely be making this again.
Cordarius Moy (King Anubis)
[email protected]This salmon was so good! The skin was crispy and the flesh was moist and flaky. The caper and herb relish was the perfect complement to the salmon. I will definitely be making this again.
Londeka Zondi
[email protected]I've made this recipe several times now and it's always a hit! The salmon is always cooked perfectly and the relish is delicious. I highly recommend this recipe.
Hazel Cox
[email protected]This salmon was amazing! The caper and herb relish was the perfect touch. I will definitely be making this again.
Andrew Goodaker
[email protected]I made this salmon for dinner last night and it was a hit! My husband and I both loved it. The salmon was cooked perfectly and the relish was delicious. I will definitely be making this again.
cope nhagen
[email protected]This salmon was so good! The skin was crispy and the flesh was moist and flaky. The caper and herb relish was the perfect complement to the salmon. I will definitely be making this again.
Sodaba Sharifi
[email protected]I've made this recipe several times now and it's always a hit! The salmon is always cooked perfectly and the relish is delicious. I highly recommend this recipe.
Abdul Gaffar
[email protected]This salmon was amazing! The caper and herb relish was the perfect touch. I will definitely be making this again.
Olamide Heryindey
[email protected]I made this salmon for dinner last night and it was a hit! My husband and I both loved it. The salmon was cooked perfectly and the relish was delicious. I will definitely be making this again.
Rao Aqib
[email protected]This salmon was so easy to make and it turned out perfectly! The skin was crispy and the flesh was moist and flaky. The caper and herb relish was the perfect complement to the salmon. I will definitely be making this again.